Potato fried rice

Overview

People love both the simplicity and complexity of food, both its taste and its exquisiteness. Today I will introduce a simple fried rice, not exquisite, but surprising.

Tags

• staple food
• home cooking
• edible oil
• ham sausage
• leftover rice
• potatoes
• salt

Ingredients

Steps

1. 1 Peel and wash the potatoes, and cut into small pieces about 1 to 1.5 cm long. Cut ham into small cubes. Spare

   

2. 2 Prepare an appropriate amount of leftover rice.

   

3. 3 Put a little oil in the pot over low heat and fry the diced potatoes until golden brown on the surface and easy to cut. If you like the crispy texture, you can fry it for a little longer like me, until it turns brown. But be careful not to blur it.

   

4. 4 Add diced ham and stir-fry for about half a minute.

   

5. 5 Add the rice, turn to high heat and stir-fry evenly. Add appropriate amount of salt to taste. That’s it.

   

6. 6 Fragrant potato fried rice is done.