Candied ginger

Overview

Now is the time when Zi Ginger is on the market. Zi Ginger is very delicious when cooked. There are many ways to eat Zi Ginger. Making preserves is my favorite way to eat it. The method is very simple and contains no additives. The taste can be adjusted by yourself. Compared with take-out candied fruits, it is much more reliable to eat. By the way, eating raw ginger can resist aging. When the gingerol in ginger enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with oxygen free radicals, much stronger than vitamin E. Therefore, elderly people who often eat ginger can also remove age spots.

Tags

• snacks
• common dishes
• apple cider vinegar
• sugar
• zijiang
• water

Ingredients

Steps

1. 1 Prepare ingredients, slice ginger into slices

   

2. 2 Boil the ginger in appropriate amount of water for about 20 minutes

   

3. 3 Strain out the water used to cook the ginger, add sugar and apple cider vinegar, and adjust the sweetness and sourness by yourself

   

4. 4 Cook over low heat until the sweet and sour sauce dries up

   

5. 5 Put the ginger in the microwave and heat it in the microwave. Take it out and stir it every 30 seconds (no limit on the number of times) until the water content of the ginger is reduced to a level suitable for you.