Colorful rice dumplings

Overview

How to cook Colorful rice dumplings at home

Prepare the ingredients
Use a juicer to squeeze vegetable juice and separate each color
Separate the prepared juice and wait for soaking the glutinous rice
Soak the glutinous rice overnight, the color is super beautiful
Mixed bags of various colors, or single color bags
Not bad, the finished product is ready
After wrapping, boil over high heat and then over low heat for three hours. The color is very beautiful and very appetizing