Cabbage Stewed Vermicelli

Overview

How to cook Cabbage Stewed Vermicelli at home

Tags

• hot dishes
• home cooking
• baoyuan soup
• beef whistle
• cabbage
• iron bar yam vermicelli
• oil
• onion, ginger and garlic
• very delicious
• salt

Ingredients

Steps

1. 1 Wash and separate cabbage stems and leaves.

   

2. 2 The leaves are separated.

   

3. 3 Boil the iron rod yam in boiling water and then turn off the heat.

   

4. 4 Take it out and put it in a bowl. Add the very fresh flavor to adjust the base.

   

5. 5 Heat oil in a pan, add onion, ginger and garlic and stir-fry.

   

6. 6 Add cabbage and beef whistle.

   

7. 7 Add yam vermicelli.

   

8. 8 Stir well.

   

9. 9 It’s ready to be cooked (picture of the finished product).