Three kinds of vegetables

Three kinds of vegetables

Overview

Simple and easy to use nutrient stir-fry!

Tags

Ingredients

Steps

  1. Prepare ingredients

    Three kinds of vegetables step 1

  2. Wash the fungus, slice the green bamboo shoots and shiitake mushrooms, slice the garlic, and cut the pepper into sections

    Three kinds of vegetables step 2

  3. Pour an appropriate amount of oil into the pan and heat until it is 50% hot. Saute the garlic slices and chili until fragrant

    Three kinds of vegetables step 3

  4. Add mushrooms and fungus and stir-fry for two minutes

    Three kinds of vegetables step 4

  5. Add green bamboo shoots and stir-fry together

    Three kinds of vegetables step 5

  6. Pour in a little water, add 1/3 teaspoon chicken powder and 1/3 teaspoon salt to taste

    Three kinds of vegetables step 6

  7. Stir well over high heat and serve

    Three kinds of vegetables step 7

  8. Finished product

    Three kinds of vegetables step 8