Chixin sweet potato balls

Overview

Sweet potatoes are rich in more than 10 kinds of trace elements such as starch, dietary fiber, carotene, and linoleic acid. They have high nutritional value and are called the most balanced health food by nutritionists. This year my hometown has a bumper harvest of sweet potatoes, and the elderly at home have sent a lot of them, so I’m trying to find a way to solve the problem. The Chixin Sweet Potato Balls I made this time are eaten as snacks. They taste sweet and soft.

Tags

• baking
• snacks
• children
• dinner with friends
• summer recipes
• dinner
• glutinous rice flour
• sesame
• shredded cheese
• sugar
• sweet potato

Ingredients

Steps

1. 1 Wash the sweet potatoes and steam them in a steamer (chopsticks can be inserted easily)

   

2. 2 While the sweet potatoes are still warm, peel them and mash them into a puree with a spoon. Add sugar and mix well

   

3. 3 Add glutinous rice flour and mix well (you can add it in stages according to the dryness and humidity of the sweet potato puree)

   

4. 4 Knead into a smooth dough

   

5. 5 Take a small piece of dough and roll it into a ball, then press it into a cake shape with your hands

   

6. 6 Wrap it with shredded cheese and roll it into balls

   

7. 7 Place the meatballs on a plate with sesame seeds and roll them around so that the surface is covered with sesame seeds

   

8. 8 Place the sweet potato balls into a non-stick baking pan

   

9. 9 Place the baking sheet into the middle and lower racks of the preheated oven and heat it up and down at 180 degrees for 12 minutes

   

10. 10 Take it out and put it on a plate. It’s best to eat it while it’s hot

    

11. 11 Recent photos