Nougat Depp Baking Lab

Overview

Handmade Nougat - Boiled Sugar Version Depp Baking Laboratory Baking Recipe Ingredients: A: 100g water, 240g starch syrup, 360g sugar, B: 60g protein, 3g salt, 40g sugar, 30g butter, C: 40g milk powder, 450g peanuts

Tags

• snacks
• butter
• milk powder
• peanuts
• shui ye
• sugar
• protein
• salt
• water

Ingredients

Steps

1. 1 First boil the sugar water, pour the water and syrup into the milk pot

   

2. 2 Add 360g of granulated sugar and cook over medium heat until the sugar water reaches 145 degrees

   

3. 3 While the sugar water is boiling, add salt to the egg whites, add sugar in batches, and beat until stiff peaks form.

   

4. 4 Slowly add the boiled sugar water to the beaten meringue and mix quickly with a whisk.

   

5. 5 Add butter and mix well.

   

6. 6 Add milk powder and continue to stir evenly.

   

7. 7 Pour the sauce onto the peanuts and knead quickly to mix well.

   

8. 8 Shape the mixed sugar into a rectangular shape, let it cool to room temperature, and cut it into pieces.