【Beer-roasted chicken feet】

Overview

[Chicken Feet] Such a simple food, in this crazy meat-eating season, it must satisfy your carnivorous desires. In the eyes of foodies, there is nothing more beautiful in the world than missing a certain food and being able to eat it! I added chili sauce... It's hard to change the strong taste. It doesn't matter whether there is chili sauce or not. Braised soy sauce must be there. Ordinary soy sauce can't produce a bright red color. Chicken feet are rich in collagen. During the stewing process, the collagen is released and the skin becomes shiny, soft, and sticky. I prefer a softer texture. If you like a chewier texture, just reduce the stewing time! [Beer-roasted chicken feet] - Beer has become popular in dishes in the early years. Black beer-chestnut roast chicken, beer duck, etc. are all popular delicacies. The hops in the beer have a fresh aroma, covering up the fishy smell of meat and adding a unique malt aroma, making it a good companion for food.

Tags

• hot dishes
• home cooking
• beer
• braised soy sauce
• chicken feet
• chicken powder
• cooking wine
• homemade chili sauce
• rock sugar
• seasoning bag
• ginger

Ingredients

Steps

1. 1 Prepare basic ingredients

   

2. 2 Cut off the nails of the chicken feet, wash them with water and drain them and set aside

   

3. 3 Heat a pan, add appropriate amount of oil and fry the spices over low heat

   

4. 4 Add ginger and chili sauce and stir-fry

   

5. 5 Add chicken feet over medium heat and stir-fry evenly, add braised soy sauce and stir-fry

   

6. 6 Add a few rock sugar, pour cooking wine in the pan and stir-fry

   

7. 7 Pour in the beer, level with the chicken feet, bring to a boil over high heat, and simmer over low heat for about 40 minutes

   

8. 8 Add a little chicken essence, reduce the juice over high heat, shake the pan gently, try not to stir-fry, keep the skin intact, and eat while hot