Recipes tagged "Homemade chili sauce"
36 recipes found
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Sesame Herbed Fish
My son has always liked to eat fish, and today I have a dish: sesame herb fish. The ingredients can be mixed as you like, it is delicious and nutritious, and it is a great meal.
Hot dishes Home cooking -
Steamed pork ribs with lotus leaf powder
Steamed pork ribs with lotus leaf powder has the fragrance of lotus leaves, is not greasy, and is suitable for the whole family to eat.
Hot dishes Chicken Essence -
Pan-fried king oyster mushrooms with private sauce that is more fragrant than meat
Pleurotus eryngii has high nutritional value, can improve human immune function, and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Today's King Oyster Mushroom is a safe self-produced vegetable from Xinnong provided by Xinyuan Sunshine Company, a healthy and safe organic vegetable. I used the method of frying in an electric pan. It tastes very delicious. It looks like meat. It tastes more fragrant than meat. It is refreshing and delicious. It is also simple and convenient to make. Let’s take a look at the specific method...
Hot dishes old man -
【Tomato Curry Pork Sauce】Private Secrets
I have made this sauce before, but because the picture of the finished product was not good, I have not posted it here, but... it is delicious, and I still want to strongly recommend it to everyone! I have done it countless times, and every time there will be a little improvement (so there will be a little difference in color between the pictures you see twice) I'm lazy, so I used the latest photo of the finished product (I had a cold, so I took it in a hurry, so sorry for that). I hope you have a heavy taste. It's not bland and very spicy, but it's extremely delicious and enough to surprise your taste buds. This is an extremely simple but tedious task. After all the ingredients are put into the pot, you need to stir them for a second. In the second you are lazy, it may have burned to the bottom, and the deliciousness will be reduced. At this time, you need to ask your family to temporarily act as your manual laborer. I hope you have a pair of kitchen gloves and wear your apron to prevent oil and water from splashing out during the long stirring process to prevent burns. Sauce: Here, I chose cherry tomato sauce to correct the taste. Curry paste is red curry bought in imported supermarkets. If you have herbs and shrimp paste, you can also make your own curry paste. Please note that do not use curry paste or curry powder instead. In addition to the big difference in taste, it will also change the color of the sauce! (I really can’t find a universal TB, so you can send me a private message)
Dessert Home cooking -
Cold Five Colors
Life should be colorful, and food should be colorful. The five colors and five flavors nourish the five internal organs. Foods of different colors have different nutrients. The more types, the richer the nutrients and the richer the taste. Most children don’t like to eat vegetables. Make five-color food for the baby. The bright colors make people full of appetite. Put on a cute shape to make the food full of fun. Let the baby eat more vegetables. Mothers have to find a way...
Cold dishes Home cooking -
Steamed fish cake
Fish cake is one of the eight famous dishes in Jingzhou, also known as lily cake. It is processed and steamed with surimi, eggs and meat as the main raw materials. It is fresh and tender, fragrant and delicious, rich in nutrients, suitable for all ages, and is a top quality food for entertaining guests at folk banquets. The fish cake itself is salty and delicious. It is very delicious when steamed directly. In order to make it more beautiful and to suit the taste of the family, I made a little soup and poured it on top. The method is quite simple. Let’s take a look...
Private kitchen Seafood -
Electric baking pan double flavor barbecue
My husband is a meat lover. For those otakus who have this hobby, it is better to think about it at home than go out and actually eat to satisfy their cravings. They are not afraid that the meat is not safe, so why not do it. No, I am tinkering with the electric baking pan at home to cut the barbecued meat. It is spicy and fragrant, and I have a pack of lettuce, one bite after another. How can I feel so happy~
BBQ Cooking wine -
Steamed spicy sauce
The spicy sauce my mother makes is a bit salty, so just use a little each time. Last week when I went back to my parents' house for dinner, I saw my mother steaming a bowl with green onions. I dipped some of it into it and tasted it. The steamed spicy sauce was not only fragrant with green onions, but also had some red oil steamed out of the noodles. It was more fragrant and went well with the meal, and the saltiness was relatively lighter.
Hot dishes Homemade ingredients -
C-style improved version of "Spicy and Sour Fish Stew"
In fact, for this dish, grass carp or bullhead fish should be used. However, I saw Fushou fish on sale in the supermarket, so I couldn’t help but try it and satisfy my taste buds. This is my first time to make this dish, and it requires a lot of procedures. Fortunately, this lucky fish is big enough, but usually fish that are too big will have thicker meat and a strong muddy smell. Therefore, I use egg white to keep the fish tender and smooth, and use this northern sour fish stew method, which is slightly spicy, and add baby cabbage, which is suitable for soup dishes, and its sweetness can relieve the greasiness of this dish. Friends who are interested may wish to try it.
Hot dishes Baby cabbage -
27’s Cooking Diary—Lazy Man’s Version of “Braised Duck”
Let’s continue with the lazy version of cooking~Yeah~~This time it’s braised duck~
Hot dishes Black vinegar -
Thousand carrots and crucian carp stew
My family often buys small crucian carp to make soup for the children. The adults also wanted to eat something, so they cooked the whole crucian carp together with the ingredients they had at home.
Hot dishes Home cooking -
Spicy Wavy Potato Chips
Potatoes can be eaten in a variety of ways: potato chips, mashed potatoes, shredded potatoes, potato pancakes, potato chips, from staple food to main dishes, side dishes, snacks, and late-night snacks. Our baby is a potato lover. No matter how you cook them, she says they are delicious😂 Today we changed the potatoes into shapes, bought a wavy knife, cut them into wavy shapes, and made them more beautiful. We added chili, Sichuan peppercorns, etc., and they were so delicious 😂 A plate of potatoes will be ready in no time!
Hot dishes Home cooking -
Steamed Pomfret
Pomfret is also known as flat fish and mirror fish. It has few spines, thick meat and good taste. It is a fish with very high nutritional value and is a natural nutritional product. Pomfret is one of the large tropical fish that is both edible and ornamental in the tropics and subtropics. Also having the nutritional characteristics of ocean fish, pomfret is rich in unsaturated fatty acids, high protein and a variety of trace elements. Pomfret has many functions such as nourishing the stomach and replenishing essence, replenishing qi and blood, softening muscles and bones, and smoothing joints. It has a very good therapeutic effect on spleen deficiency and diarrhea, indigestion, anemia, muscle and bone aches, etc. In addition to the nutritional value of pomfret, it can also be used for various diseases such as insufficient qi and blood in children, chronic illness, physical weakness, loss of appetite, fatigue and fatigue.
Hot dishes Home cooking -
Cold Chili and Hangzhou Eggplant
A dish recommended by my sister, braised eggplant. It tastes great when I make it for the first time. It’s appetizing and refreshing and goes well with meals!
Cold dishes Home cooking -
Dry mixed pasta
My son wants to eat noodles at noon, so it’s impossible to cook him a bowl of noodles with dry rice. Suddenly I saw this spiral noodles, which has a very foreign name, spaghetti. I had an idea and made this dry noodle dish that tastes pretty good. I’d like to share it with you
Staple food Italian food -
Private House Sauce Cold Ice Grass
This is the first time I know about the vegetable wheatgrass. This time Sunshine Xinyuan Company provided [Xinnong] Safe Organic Vegetable Gift Pack. This gift package included wheatgrass. I checked online and found out that it is a very popular vegetable in the catering industry. It was just introduced from Africa. The Internet recommended how to eat it coldly. Looking at the tender leaves and crispy texture, I really couldn’t bear to use it. If you want to stir-fry, just serve it cold. The sauce is made with a variety of ingredients according to your own taste. Use this wheatgrass dipped in the sauce and eat it. If you don’t eat it, you won’t know. It’s really amazing when you eat it. I don’t think that kind of vegetables can compare with the crispness and tenderness of this wheatgrass. It really melts in your mouth. It’s so delicious. This kind of deliciousness cannot be expressed in words. You can only know it when you taste it...
Cold dishes Home cooking -
Vegetarian fried lotus root slices
Eating lotus root cooked has the effect of nourishing the spleen and stomach, and is suitable for patients with weak spleen and stomach, tuberculosis and spleen deficiency. Lotus root joints have astringent effects and are mainly used to treat various bleeding disorders
Hot dishes Home cooking -
Spicy Potato Chips
Learn how to cook Spicy Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mutton noodles
In the cold winter, a bowl of mutton noodles will ward off the cold.
Noodles Cooking wine -
Winter yam and mutton pot
The winter in Harbin is extremely cold, so stew is a must during this season. Today I recommend a great winter supplement, yam and mutton casserole. Mutton - Li Shizhen said in "Compendium of Materia Medica": Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, replenish kidney qi, nourish the liver and improve eyesight, and treat deficiency and coldness. It can not only protect against wind and cold, but also nourish the body. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular. Yam - has the functions of strengthening the spleen and lungs, nourishing the stomach and kidneys, strengthening the kidneys and replenishing essence, etc. It is also rich in lecithin, which helps improve people's memory. The combination of the two can not only withstand the severe cold in winter, but also nourish the body with a comprehensive delicacy. Simmer in a casserole over low heat to fully retain the fresh flavor of the lamb. No matter how raging the wind and snow are outside, a pot of yam and mutton stew is enough.
Hot dishes Chicken Essence -
Stir-fried clam meat
Clam meat is delicious and nutritious, with high protein content, reasonable amino acid composition and ratio; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Contains calcium, magnesium, iron, zinc and other trace elements necessary for the human body.
Hot dishes Chili -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber and fungus meat slices
Stir-fried
Hot dishes Home cooking -
Braised Pork Liver
Pork liver is sweet, bitter, warm in nature, and returns to the liver meridian; it has the effects of nourishing the liver, improving eyesight, and nourishing the blood; it is used for diseases such as blood deficiency and chlorosis, night blindness, red eyes, edema, and athlete's foot;
Home cooking Private kitchen -
Fish head with chopped pepper
This dish is very simple to make. It does not use any seasonings. It only uses chopped pepper. The chopped pepper is homemade. The salt and wine in it relieve the fishy smell.
Home cooking Private kitchen -
27’s cooking diary – peas and tofu
27, who likes tofu very much, mixed peas and tofu together to make this dish today~ Yeah~ The combination of fluffy peas and fragrant and crispy tofu~ That taste~Ba Shiyo~~~
Hot dishes Clear water -
Eat spring pancakes at the beginning of spring
Eating spring pancakes at the beginning of spring is a traditional custom. In order to welcome the arrival of spring, it also has many auspicious meanings. Spring pancakes are made differently in different places. Many ingredients such as bean sprouts and leeks are added to the vegetables. I make this spring pancake based on my own taste and the ingredients available at home. No matter what the authentic needs to be paired with, I just want to have a nutritious and delicious breakfast for the whole family. The making of spring pancakes is a little more complicated, but it is actually quite simple if you make it regularly. It just takes some time to knead the dough. The spring pancakes are as thin as cicada wings and delicious. Add your favorite seasonings and various ingredients, and it feels like eating roast duck. In fact, it does not have to be eaten only at the beginning of spring. It is usually used as breakfast, and it is also very good to pair with a cup of soy milk. It is nutritious and particularly delicious. In addition to the fried vegetables, the spring pancakes I made today also added a few raw vegetables. The raw vegetables can be dipped in some sweet noodle sauce and wrapped in the spring pancakes. My family likes to eat their own chopped pepper sauce, so the sweet noodle sauce was changed to chopped pepper sauce. Let’s take a look at the specific methods...
Staple food Snacks -
Chopped pepper squid
I went to the supermarket today and bought squid. I like the texture of squid very much. I also like to see the cut squid put into boiling water and immediately rolled up like a little hedgehog. It gives me a special sense of accomplishment. The nutritional value of squid is very high. Although it is delicious, it is not suitable for everyone to eat. Patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat with caution. Squid is cold in nature, so people with weak spleen and stomach should eat less. Squid is a hairy food and should not be eaten by people suffering from eczema, urticaria and other diseases.
Hot dishes Common dishes -
【Beer-roasted chicken feet】
[Chicken Feet] Such a simple food, in this crazy meat-eating season, it must satisfy your carnivorous desires. In the eyes of foodies, there is nothing more beautiful in the world than missing a certain food and being able to eat it! I added chili sauce... It's hard to change the strong taste. It doesn't matter whether there is chili sauce or not. Braised soy sauce must be there. Ordinary soy sauce can't produce a bright red color. Chicken feet are rich in collagen. During the stewing process, the collagen is released and the skin becomes shiny, soft, and sticky. I prefer a softer texture. If you like a chewier texture, just reduce the stewing time! [Beer-roasted chicken feet] - Beer has become popular in dishes in the early years. Black beer-chestnut roast chicken, beer duck, etc. are all popular delicacies. The hops in the beer have a fresh aroma, covering up the fishy smell of meat and adding a unique malt aroma, making it a good companion for food.
Hot dishes Home cooking -
Broccoli, carrot and egg fried rice
Stir-fry leftover rice with vegetables and eggs, and the meal is ready in one pot. It tastes delicious and delicious, and the whole family loves it. Broccoli is very cheap this fall. You can buy one for 2 yuan. Half of it is enough for stir-fry. It’s high quality and cheap!
Staple food Home cooking -
Shredded hairtail and radish soup
Generally speaking, hairtail is usually braised or pan-fried, which is more commonly eaten. I remember one time, the two of us ate out together. We tried this dish on the recommendation of a friend. I have always been afraid of the fishy smell. I always thought that hairtail would wake up so much that I didn’t dare to try it. But when we both ate it that day, we both felt that not only was there no fishy smell, but it had a bit of hairtail smell. It added to the delicious taste, especially the person in our family said it was very delicious, so after returning home, I learned to make this dish. There were also several times when friends and relatives came over and tried it, and the feedback was good. Especially in winter, I made it spicier and it tasted more exciting...
Hot dishes Home cooking -
Cold Lettuce
Lettuce salad is a very popular dish in summer. It is simple to make, refreshing and relieves greasiness, cleanses the intestines and diuretics, and maximizes the nutrition of lettuce. The cold lettuce I made today still uses my own chopped pepper sauce as the main seasoning. Because in addition to chili pepper, the chopped pepper sauce I made also contains ginger, garlic, and watercress, so it is very simple to use it in the cold dish, and there is no need to prepare many other seasonings.
Cold dishes Vegetarian dishes -
Family Yuanyang Hotpot
Light snow is falling in the sky, and I feel particularly good looking at the white snowflakes. Today’s meals are going to be different, hot pot is making its grand debut! The family makes a simple mandarin duck hot pot. The whole family sits together, eats warmly, slowly savors life, and savors the taste of simple happiness... I was lucky enough to get fish cakes and fish balls from Jingzhou. These are processed and steamed foods made from surimi, eggs and meat. They are fresh and smooth in the mouth, fragrant and delicious, rich in nutrients, and suitable for all ages. It is so delicious when used in hot pot. With other ingredients, delicious family hot pot is very simple to make. Make a mandarin duck hot pot. The spicy soup is spicy and refreshing, and the clear soup is light and delicious. You can also drink a bowl of thick and delicious soup. Let’s take a look at the specific methods...
Hot dishes Hot pot -
Red wine grilled lamb chops
It was my first time to grill lamb chops with red wine. I wanted to try a Western way of eating it. After adding black pepper, I always felt that something was missing, so I added homemade chopped pepper sauce. It combines Chinese and Western styles and is really suitable for my taste. At a food event, a food expert said that whether food is Eastern or Western, taste still plays a dominant role. Therefore, whether it is a true Western style or not, the key is to make food that suits your taste. Today’s red wine grilled lamb chops are based on my own taste and combined with Chinese and Western methods. The finished product is really amazing! I made the red wine myself, and I also made the chopped pepper sauce. The two ingredients were combined to roast the lamb chops. You can smell the mellow aroma of the red wine from a distance. The bright red color of the chopped peppers and a little sprinkle of cooked sesame seeds add extra appetite. Take a bite and savor it carefully. The aroma of meat, pepper, and wine are perfectly integrated. There is no mutton smell at all, but a five-flavor enjoyment on the tip of the tongue...
Private kitchen Meat dishes -
Stewed hairtail fish with chopped pepper
The vegetable gift box this time also contains Xinnong’s new product, Xinnong Ecological Hairtail. This hairtail looks very fresh at first glance. The scales are silvery white and have not fallen off at all, which is really good. Today I made a stewed hairtail fish with chopped pepper. I made the chopped pepper myself in the winter. I haven’t eaten much of it because he doesn’t eat spicy food, so I can only use it when he is not at home to eat. It consumes it much slower. Today he said he won’t come back for dinner, so I just made a spicy one to satisfy his craving. Haha. After trying the chopped pepper stewed hairtail, I felt that the two went well together. I couldn’t taste the fishy smell of the hairtail, and the chopped pepper I made was not very spicy, which was in line with my taste. If you like spicy food, just use your favorite hot sauce. In short, this dish is not only beautiful in color, but also delicious in taste.
Hot dishes Hunan cuisine -
Cold white meat
I just like to cook when I have nothing to do. Because I love spicy food, I like to make spicy food.
Cold dishes Celery