Sweet and Sour Pork Ribs

Overview

If you love sweet and sour food and meat, naturally you can’t miss sweet and sour pork ribs, haha

After cutting the ribs into sections and soaking them in water, add water and bring to a boil over high heat, then simmer over low heat for 30 minutes. Remove and set aside
Add cooking wine, light soy sauce and vinegar in the ratio of 1:1.5:3 to marinate
While marinating, stir-fry the sugar color. Add the same amount of sugar to the cold oil in the pot and stir-fry over low heat
Fry until small bubbles form as shown in the picture
At this time, add the marinated pork ribs and stir-fry evenly
Pour the sauce for marinating the spareribs just now into the wok and stir-fry together, add powdered sugar, then add the spareribs soup you just cooked, and cook over high heat
After boiling over high heat, turn to low heat
Finally, use high heat to collect the juice
When it comes out of the pan, it’s very fragrant and delicious, haha