Carved yam

Carved yam

Overview

Yam is a very good food ingredient. It benefits the spleen and stomach, nourishes the stomach and kidneys, soothes the mind, relieves loss of appetite, phlegm and asthma, coughs, lowers blood sugar, and prolongs life.

Tags

Ingredients

Steps

  1. Delicious shredded yam,

    Carved yam step 1

  2. The prototype of yam,

    Carved yam step 2

  3. Peel the yam and wash it with water. Friends who are prone to allergies must wear gloves and a cutting hob.

    Carved yam step 3

  4. Take out the washed yams and coat them with a layer of starch.

    Carved yam step 4

  5. Heat the oil, it should be 70% hot,

    Carved yam step 5

  6. The yams coated with starch should be put into the pot one by one. At this time, the heat should be changed to a low heat,

    Carved yam step 6

  7. Just fried,

    Carved yam step 7

  8. Take half a bowl of sugar, put a small amount of oil in the pot at a ratio of 1:3 and fry the sugar over low heat until it turns light yellow,

    Carved yam step 8

  9. Quickly add the fried yam to the pan and stir-fry until evenly coated with sugar.

    Carved yam step 9