Spicy fried clams

Overview

How to cook Spicy fried clams at home

Tags

• hot dishes
• home cooking
• chicken essence
• light soy sauce
• oil
• onion
• pixian doubanjiang
• clam
• ginger
• salt

Ingredients

Steps

1. 1 Buy clams and soak them in light salt water for 2 hours to spit out the sand

   

2. 2 Prepare materials

   

3. 3 Chop green onion and ginger

   

4. 4 Wash the pot, heat it up, pour in an appropriate amount of oil, add Pixian bean paste and stir-fry over low heat until red oil comes out

   

5. 5 Add onion and ginger and stir-fry until fragrant

   

6. 6 Add clams and stir-fry

   

7. 7 Pour in half a bowl of water and continue to stir-fry

   

8. 8 Stir-fry until all clams open their mouths and add appropriate amount of chicken essence

   

9. 9 Stir well and serve

   

10. 10 Serve on a plate