Bread with egg yolk and coconut filling

Overview

Mix coconut milk with egg yolk, and the color will appear attractive yellow. Rolled into bread to expose the filling, the golden coconut bread is enough to make you salivate.

Tags

• baking
• bread
• coconut
• egg yolk
• white sugar
• bread dough

Ingredients

Steps

1. 1 Ingredients for coconut filling: eggs, coconut, and sugar.

   

2. 2 Mix egg yolks, coconut milk, and sugar until evenly mixed.

   

3. 3 I won’t go into details on how to make the dough here, it’s all included in the recipe I posted earlier. Divide the dough into five equal portions and let rest for 5 minutes.

   

4. 4 Take a piece of dough and roll it into a round piece.

   

5. 5 Take an appropriate amount of coconut filling and put it into the dough.

   

6. 6 Close the mouth tightly.

   

7. 7 Roll the dough into an oval shape again, and make three vertical cuts with a razor blade,

   

8. 8 Roll up the dough piece from top to bottom, then twist it a few times like a twist, and knead the two joints to form.

   

9. 9 Make the remaining dough in sequence and ferment until 1.5 times in size. Preheat the oven to 190 degrees Celsius and 160 degrees Celsius. Brush the bread dough with the remaining protein liquid and bake it in the oven for 20 minutes. Take it out when it is mature.

   

10. 10 Finished product. .