Chrysanthemum and snow pear soup

Overview

I saw this special autumn lung-nourishing soup, chrysanthemum and snow pear soup, on TV a few days ago. The explanation said why it is special. It means peeling the pears and then boiling them with the pear cubes. The water should be warm. I will learn to make it today.

Tags

• soups
• home cooking
• soup
• dried chrysanthemums
• rock sugar
• sydney

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 Peel and cut the pear into pieces and soak the chrysanthemums.

   

3. 3 Put rock sugar and warm water in a small pot. (An iron pot cannot be used)

   

4. 4 Add pear pieces, pear skin and pear core. (Pear needs to be peeled and cut into pieces before cooking)

   

5. 5 After the water boils, simmer over low heat for 10 minutes, then add the chrysanthemums and cook for 5 minutes.

   

6. 6 A bowl of chrysanthemum and snow pear soup that moistens the lungs and clears away heat is ready.