Braised duck and radish

Overview

It has been raining in Changsha for many days in a row recently. I wanted to make a spicy dish to warm my body, so I thought of the bacon stewed duck and radish that my dad often makes

Tags

• hot dishes
• home cooking
• cooking wine
• cured duck legs
• doubanjiang
• garlic
• konjac
• light soy sauce
• millet spicy
• onions
• ginger
• radish

Ingredients

Steps

1. 1 Chop

   

2. 2 Chop the radish into small pieces

   

3. 3 Blanch (I forgot to take a photo of the konjac. In fact, you can add konjac or not. I added it because my boyfriend likes it)

   

4. 4 Add appropriate amount of oil, add onion, ginger, garlic and bean paste, stir-fry until fragrant!

   

5. 5 Stir-fry, stir-fry, stir-fry!

   

6. 6 Add millet spicy! !

   

7. 7 Add an appropriate amount of cooking wine and light soy sauce, then add water to cover the duck meat. I lost a few pieces of black bean

   

8. 8 When the water is boiling, add the radish, simmer slowly, chop until the radish is soft and then it is ready to serve!

   

9. 9 Haha, add some scallions to garnish!