Black fungus oil, gluten and winter melon soup

Overview

How to cook Black fungus oil, gluten and winter melon soup at home

Tags

• soups
• home cooking
• black fungus
• chicken essence
• oil gluten
• winter melon
• salt

Ingredients

Steps

1. 1 Ingredients: Black fungus (soaked and washed).

   

2. 2 Oily gluten.

   

3. 3 Winter melon.

   

4. 4 Peel and seed the winter melon, clean it, place it on the chopping board and cut into slices.

   

5. 5 Heat the oil in a pan, add the sliced winter melon and stir-fry.

   

6. 6 Then, add an appropriate amount of water, add black fungus and oily gluten, stir and cook until the winter melon is broken and soft.

   

7. 7 Then, add appropriate amount of salt and chicken essence to taste, and it's ready.