Recipes tagged "Oil gluten"
61 recipes found
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Stir-fried gluten with mushrooms, lettuce and oil
Learn how to cook Stir-fried gluten with mushrooms, lettuce and oil with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried Broccoli with Gluten Oil
This dish can be regarded as my private dish. It is my favorite way to make it. Because I like to eat both ingredients, I often eat them together. For this reason, my husband often jokes that this is my patented dish. Haha, when I cook dishes specially for myself, I usually consider my son and his taste. This is finally selfish of me. Broccoli is rich in nutrients, can enhance immunity, and has anti-cancer effects. Gluten is the essence of flour and is rich in high-quality plant protein. The combination of the two is nutritious, healthy and delicious.
Vegetarian dishes Broccoli -
Hand-made fish stuffed with gluten in soup
I have lived in Nanjing for 4 years. In addition to being obsessed with Nanjing’s salted duck and duck blood fans, I also miss Wuxi’s delicious food. Among them, gluten-stuffed meat is a folk delicacy. Instead of the most traditional pork filling, this time I used Longli fish fillet and radish in the soup to make a gluten-stuffed pork with a fresher taste.
Hot dishes Home cooking -
Su-style assorted vegetarian dishes
Learn how to cook Su-style assorted vegetarian dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oily gluten stuffed meat
Learn how to cook Oily gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oily gluten and meat noodles with night blossom soup
Learn how to cook Oily gluten and meat noodles with night blossom soup with Hot dishes and Soups.
Hot dishes Soups -
Mushroom and gluten stew
Gluten pot is not only a healthy vegetarian food, but the cooked gluten is glutinous and tastes great.
Hot dishes Light soy sauce -
Vegetables, Mushroom Oil and Gluten
I went to the supermarket to buy things in the morning and found that this kind of organic green vegetables has a color and texture a bit like Wutai. It is very delicious. I like to eat empty gluten. It is delicious when paired with various vegetables (greens, Wutai, baby cabbage, and cabbage)~~
Hot dishes Home cooking -
Burn the Four Treasures
I bought some Shao Si Bao at Daoxiangcun store, and it tasted pretty good. The ingredients were very simple, just four ingredients: fried gluten, mushrooms, winter bamboo shoots, and fungus. When I thought about making Shao Si Bao by myself, it was very affordable! It tastes great too!
Hot dishes Home cooking -
Grilled gluten with coriander
Learn how to cook Grilled gluten with coriander with Snacks and Coriander.
Snacks Coriander -
Stir-fried mustard mustard with minced meat and soybeans
Pickle your own mustard and use it to make some pickles. Pair it with a bowl of porridge at night, and your appetite will be satisfied!
Hot dishes Common dishes -
Steamed gluten-stuffed pork in rice cooker
Home-made meals are stuffed with oil and gluten; cook the rice and steam the oil and gluten again, you can do both!
Hot dishes Home cooking -
Stir-fried loofah with yam and gluten
I’m at home on the weekend and too lazy to go out, so what should I do? Add half a yam to the loofah and fried gluten together!
Hot dishes Home cooking -
Vermicelli oil and gluten soup
A very delicious and convenient soup, follow me
Soups Home cooking -
Sweet and Sour Gluten Cabbage
Today I made a vegetable using cabbage stems and Wuxi oil gluten! The sweet and sour flavor is very appetizing and very popular!
Hot dishes Vegetarian dishes -
Braised chicken wings in oyster sauce
The chicken wings last time were braised in sweet and sour flavor; this time I bought gluten at home, and MAMA used it to stir-fry zucchini shreds last time, and there was still a little left; so I used it to braise the chicken wings. MAMA is afraid of spicy food, so I will braise it in oyster sauce!
Hot dishes Home cooking -
New Year on the tip of the tongue - Ping Shan Poon Choi
As a northerner, I have been in the south for eight years, and spent most of the Spring Festival in the south. I really like southern food. I heard that the documentary "New Year on the Bite of the Tongue" was released in the theater a while ago, and I went to watch it. There were only eight people in the audience, but I still like it very much. , by the way, the movie introduces how people across the country celebrate the Spring Festival with special foods. Among them, Ping Shan Poon Choi in Yuen Long, Hong Kong attracted me. Poon Choi is a specialty and tradition in the south, and it varies from place to place. The Tip of the Tongue series also mentioned Poon Choi more than once. I made Poon Choi for the first time last year, and this year I came to try Pingshan Poon Choi. Of course, mine cannot be compared with the chef's. The style is still the same, with some changes in the method, it is a copycat version.
Hot dishes Home cooking -
Casserole
Winter is coming. Winter in Guangdong comes relatively late. It’s only been raining in the past few days that it feels cold. In the consciousness of Guangdong people, Guangdong only has summer and winter. The situation is like wearing a shirt yesterday but wearing a down jacket when it gets cold overnight. When the weather is cold, you must eat some hot dishes. I only use the casserole in winter. The advantage of stew is that one dish can be harvested in two dishes. Making a casserole stew not only solves the problem of dishes, but also eliminates the need to make soup, killing two birds with one stone, saving time and effort.
Hot dishes Home cooking -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oily gluten stuffed meat
Learn how to cook Oily gluten stuffed meat with Home cooking and Private kitchen.
Home cooking Private kitchen -
Bianjian winter melon soup
Learn how to cook Bianjian winter melon soup with Soups and Flat tip.
Soups Flat tip -
Oily gluten stuffed meat
I have always seen these oily gluten products sold in the market, but I have never eaten them. When eating Malatang, I let them go once or twice, then boiled them in the pot and softened them just a little bit. I heard that it tastes best when stuffed with meat paste and roasted. For me, I also put black fungus in the meat paste, which is delicious. Delicious and not greasy.
Hot dishes Common dishes -
【Shanghai】Shanghai fried vegetables
Stir-fried vegetables are relatively common in Shanghai. Every family has its own secret dish, but it usually involves oil and gluten. When there are bamboo shoots, they also like to add bamboo shoots. The whole dish is salty and appetizing, and it goes well with rice. My family only likes to add one seasoning to stir-fry vegetables - oyster sauce. It is a simple, convenient and fast dish that even novices can get started with!
Hot dishes Home cooking -
Gluten stuffed meat
I learned this dish on TV. I made it once in October and it was praised by the whole family. This is the second time I have made it. I wrote a recipe. If you like it, you can learn to make it. It is delicious.
Hot dishes Balsamic vinegar -
Stir-fried straw mushrooms with oil and gluten
This dish was the result of an accident, but it turns out that I make it again and again. The oily gluten absorbs the aroma of mushrooms, which is really delicious.
Hot dishes Home cooking -
Fresh, tender and smooth---Shiitake mushrooms and edamame oil gluten
Although Mushroom and Edamame Oil Gluten is a vegetarian dish, it is simple to make but tastes very delicious. The edamame is fragrant, and the gluten absorbs the mushroom-flavored soup, which is also extremely delicious. Gluten is a plant-based protein composed of gliadin and glutenin. Add an appropriate amount of water and a little salt to the flour, stir well to form a dough, and then wash it repeatedly with water to remove all the active powder and other impurities in the dough, and the rest is gluten. Form the gluten into a ball with your hands, put it into a hot oil pan and fry until golden brown, then take it out. The production of oil gluten began in the Qianlong period of the Qing Dynasty (mid-18th century) and has a history of more than 230 years. The original preparation method was to add sifted bran to salt water and manually step it into raw bran (also known as gluten). The raw bran was then kneaded into blocks and fried in a boiling oil pan to become spherical and hollow oily gluten. The name Qingshui Yougluten appeared at the end of the Qing Dynasty. The first store in Wuxi to put up a Qingshuiyou Gluten sign was Ma Chengmao Gluten Shop in Badou Nong.
Hot dishes Vegetarian dishes -
Braised oily gluten stuffed pork
[Braised Oil Stuffed Meat with Gluten] is a favorite dish of my family and I. I used to be lazy and would always buy semi-finished products processed by others at the vegetable market and bake them. After that, I feel more comfortable buying the meat myself and processing it into minced meat. Moreover, it is not troublesome to make. The gluten is soft and juicy, and the minced meat is delicious and fragrant. It is really enjoyable to eat with rice
Hot dishes Home cooking -
Sweet and Sour Gluten Stuffed Pork
Learn how to cook Sweet and Sour Gluten Stuffed Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oily gluten stuffed meat
I have made fried gluten stuffed with meat many times. I used to heat the oil and fry it first, but I couldn’t control the heat easily and it would get scorched. This time, I tried boiling water and then adding the gluten. The result was pretty good, so I didn’t have to worry about it getting scorched
Hot dishes Home cooking -
Stir-fried rice cake with baby vegetable oil and gluten
Learn how to cook Stir-fried rice cake with baby vegetable oil and gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried loofah with gluten oil
Luffa is known as beauty water, so those who love beauty should eat more. It is also very convenient to make. It is good for making soup and quick stir-frying, and the taste is also very beautiful!
Hot dishes Home cooking -
Stir-fried rape mustard with bacon oil and gluten
Learn how to cook Stir-fried rape mustard with bacon oil and gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oily gluten stuffed meat
A dish that is often eaten at home, with cucumbers on the plate, it looks to be on a higher level.
Hot dishes Home cooking -
Mushroom oil gluten
A local dish in Shanghai, oily gluten is golden in color, smooth in surface, and crispy in flavor. It is delicious when cooked with mushrooms.
Hot dishes Home cooking -
Wuxi famous dish--Sixi Gluten
A perfect partner for rice
Hot dishes Zhejiang cuisine -
Stir-fried cabbage with black fungus oil and gluten
Learn how to cook Stir-fried cabbage with black fungus oil and gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable braised in oil, gluten stuffed with meat
In winter, it’s like eating hot dishes. This oily gluten-stuffed meat is added with green vegetables. It tastes great when eaten hot. It is a nutritious home-cooked dish that combines meat and vegetables.
Hot dishes Home cooking -
Soybean sprouts and braised gluten-stuffed pork
I made this dish purely to deal with my husband who doesn’t like to eat vegetarian food.
Hot dishes Home cooking -
Cabbage oil and gluten braised mushrooms
Learn how to cook Cabbage oil and gluten braised mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil, gluten, green vegetables and winter melon soup
Learn how to cook Oil, gluten, green vegetables and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried plum beans with oil and gluten
Learn how to cook Stir-fried plum beans with oil and gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gluten stuffed meat
Mom's favorite dish has always been wanted to eat, and this time her wish was finally fulfilled. But there was too much meat. Mom said it tasted good, but it was too hard and had a bad texture. Hey, I want to say: You are my biological mother, of course you should put more meat. But all joking aside, next time I make it I really need to thin the meat a little bit for a better taste.
Hot dishes Ginger powder -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade bean sprout oil gluten vermicelli three-in-one pie
Learn how to cook Homemade bean sprout oil gluten vermicelli three-in-one pie with Staple food and Home cooking.
Staple food Home cooking -
Braised tofu with crab roe sauce
Tofu is rich in nutrients and can be made in a variety of ways. I personally like tofu very much, and the combination of tofu, crab sauce and salted egg yolk is very delicious. Today I used crab roe sauce and salted egg yolk to make a braised tofu. In order to be more nutritious, I also paired it with eggplant, yam and oily gluten. Each ingredient has a different flavor and texture, and they coordinate with each other. It is a delicious and nutritious home-cooked dish.
Hot dishes Home cooking -
Gluten stuffed with meat and oil
Stuffed pork with gluten is a Wuxi specialty home-cooked dish. It is fragrant on the outside and tender on the inside. It has a unique taste, especially the oily gluten has a strong aroma! The method is simple and easy to use. If you want to try it, give it a try!
Hot dishes Home cooking -
Number One Scholar and No. 1 Porridge
My daughter is about to take the college entrance examination this year, so I will make Wuxi-style Zhuangyuan porridge for good luck. The talented scholar Lun Wenxu of the Ming Dynasty won the first prize by selling vegetables. At that time, the owner of the porridge shop cherished his talent and gave her a bowl of porridge with pork liver, pork sausage, and pork balls for lunch every day on the pretext of buying his food. After Lun Wenshu won the first prize, he nominated this bowl of porridge. The porridge, which was originally unknown, became famous throughout Guangzhou after being nominated by the number one scholar. China has always had a tradition of pleasing people, and the name of Jidi porridge is due to the people's pursuit of good omens. Not only in ancient times, even now, there is an endless stream of students going to drink Jidi porridge every year before and after the college entrance examination, mostly to seek good luck. There are also many parents who buy Jidi porridge and return it home to their children, hoping that their children will become successful
Porridge Bacon -
Oil, gluten, rapeseed and sweet rice cake soup
Learn how to cook Oil, gluten, rapeseed and sweet rice cake soup with Soups and Soup.
Soups Soup -
Oily gluten broad bean meat and bone soup
Learn how to cook Oily gluten broad bean meat and bone soup with Soups and Soup.
Soups Soup -
Chowder
Learn how to cook Chowder with Soups and Black fungus.
Soups Black fungus -
Fungus fried with oil and gluten
Wuxi’s specialty oil gluten, they all like to eat it stuffed with meat, but it can also be simply stir-fried
Hot dishes Home cooking -
Black fungus oil, gluten and winter melon soup
Learn how to cook Black fungus oil, gluten and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Gluten balls stuffed with meat and oil
You won’t know this dish until you try it. Once you try it, the feeling can be described with one word “positive”. After the dough ball is cooked, it feels waxy and Q-like when you eat it, while the meat inside retains its original flavor. In short, the taste is great. If you have picky taste buds, try this dish. The ingredients are simple and oily gluten is available in supermarkets.
Hot dishes Home cooking -
Oily gluten stuffed meat
I like oily gluten stuffed meat mainly because of the oily gluten. My classmate Xiao Geng likes oily gluten stuffing mainly because of the round meat, so when we eat together, I peel off the outer layer of oily gluten first and give the rest to Xiao Geng. The most senior foodie, Lao Geng, said that oily gluten stuffing means eating the oily gluten and meat together, and the meat should not be stuffed too much, so that it is most delicious.
Hot dishes Home cooking -
Seafood hot pot
This seafood hotpot was made last night for a small gathering among colleagues on Christmas Eve. Because I have to participate in a hotpot competition recently, eating hotpot is very personal and the atmosphere is lively, so I took the opportunity to invite colleagues to come over to provide materials for the competition. Secondly, it is good for everyone to get together and connect with each other. The hotpots I make are actually very simple. I don’t waste time, don’t worry about the combinations, simple ingredients are cooked and eaten, haha. The hotpot series seems to be very popular recently. From being unpopular in the past, now everyone is working hard, haha. I hope everyone will be satisfied and at ease in the end
Hot dishes Hot pot -
Stir-fried loofah with gluten oil
Traditional Chinese medicine believes that loofah is sweet and cool in nature, enters the liver and stomach meridian, has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and phlegm, moisturizing and beautifying the skin, dredging the meridians, promoting blood circulation, releasing breast milk, regulating irregular menstruation, etc. Gluten is the protein in flour and the essence of flour. It is rich in high-quality plant protein. Combine oily gluten and loofah to make dishes that are refreshing, delicious, healthy and nutritious
Vegetarian dishes Chili -
Tianjin Lo Mein Fragrant Dried Gluten Braised
Learn how to cook Tianjin Lo Mein Fragrant Dried Gluten Braised with Homemade sauce and Lunch.
Homemade sauce Lunch -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Fungus gluten
Vegetarian, nutritious and delicious.
Hot dishes Home cooking -
Miso Winter Melon Chicken Ball Soup
This soup is simple to make. It is mainly seasoned with miso sauce. The ingredients are boiled chicken meatballs, winter melon, and wakame. It is also mixed with some oily gluten to increase wheat protein, so overall it is not burdensome to eat, and you don’t have to worry about gaining weight as a late-night snack.
Soups Home cooking -
Chicken and Carrot Soup with Oil and Gluten Stuffed Meat
It tastes good, it tastes good, and it feels good! Friends who have time may wish to try it! Now that I’m at work and have a tight schedule after get off work, I just have to cook dinner in one pot. It’s simple and saves trouble!
Soups Home cooking