Asparagus Soup

Overview

How to cook Asparagus Soup at home

Tags

• soups
• soup
• western food
• asparagus
• bacon
• butter
• cracked black pepper
• potatoes
• tangbao
• milk
• salt

Ingredients

Steps

1. 1 Wash the asparagus and cut off the old ends

   

2. 2 Peel and slice potatoes into thin slices

   

3. 3 Steam the asparagus and potatoes for about 10 minutes

   

4. 4 Cut bacon into small pieces

   

5. 5 Put it into a pot and stir-fry out the oil

   

6. 6 Remove and use kitchen towel to absorb excess oil

   

7. 7 Cut off the tender heads of steamed asparagus for serving, and cut the other parts into small pieces

   

8. 8 Add appropriate amount of water and half a box of soup stock into the pot and cook until melted

   

9. 9 Place the steamed potatoes and asparagus segments into a food processor

   

10. 10 Add the cooked stock

    

11. 11 Start the machine and whip

    

12. 12 Return the pureed asparagus soup to the pot and heat

    

13. 13 Add some butter

    

14. 14 Add appropriate amount of milk and stir to form a thick paste

    

15. 15 Add some salt and black pepper to taste and turn off the heat

    

16. 16 Put the asparagus heads and a few bacon bits on the plate

    

17. 17 Add appropriate amount of asparagus puree

    

18. 18 Serve with a slice of crispy garlic bread