Braised Sweet Potato Noodles with Sausage, Shiitake Mushrooms

Overview

Q-flavored sweet potato noodles, delicious (✪▽✪)

Tags

• hot dishes
• home cooking
• baby cabbage
• cantonese style sausage
• garlic
• light soy sauce
• mushrooms
• sweet potato flour
• black pepper
• salt

Ingredients

Steps

1. 1 Soak sweet potato flour in water until soft

   

2. 2 Sausage slices

   

3. 3 Remove garlic and slice into slices

   

4. 4 Wash and slice fresh mushrooms

   

5. 5 Wash baby cabbage and set aside

   

6. 6 Pour appropriate amount of oil into the pot, add garlic slices and sausage and stir-fry

   

7. 7 Pour in the mushrooms and a spoonful of salt, stir-fry

   

8. 8 Then add the baby cabbage and stir-fry until the leaves become soft

   

9. 9 Add two bowls of water, then sprinkle in a spoonful of salt, pour in the sweet potato starch, and stir-fry evenly

   

10. 10 Add a little light soy sauce

    

11. 11 Sprinkle some black pepper

    

12. 12 Cook over medium heat until the soup dries up and the sweet potato starch becomes cooked