Braised Yellow Croaker with Pickled Cabbage

Overview

How to cook Braised Yellow Croaker with Pickled Cabbage at home

Clean the processed yellow croaker and drain it with kitchen paper. Prepare ginger and garlic.
The sauerkraut has been fried.
Dip the croaker in a thin layer of cornstarch.
Heat oil in a pan and fry the fish over medium-low heat.
Fry until golden brown on both sides.
Add ginger and garlic and sauté until fragrant.
Add soybean paste and stir-fry until fragrant.
Then add an appropriate amount of water, add sauerkraut and bring to a boil over high heat.
Turn to medium-low heat and cook for 8-10 minutes.
The soup should be collected properly and the fish will be fragrant.
Garnish with some cilantro on a plate.
Finished product picture.
Finished product picture.