Stewed pig's feet with fungus

Overview

How to cook Stewed pig's feet with fungus at home

Prepare the ingredients, wash all the ingredients, and set aside the rest of the ingredients except the pig's feet.
Blanch the pig's feet in water and take them out.
Pour away the scalding water, add oil to the hot pan, stir-fry the pig's feet with soy sauce, put it out and put it in the pressure cooker with the reserved ingredients for 30 minutes.
It came out of the pan after 30 minutes. It was very fragrant and tasted good...