Pan-fried steak

Overview

How to cook Pan-fried steak at home

Tags

• hot dishes
• western food
• ribeye steak
• salted butter
• black pepper
• sea salt

Ingredients

Steps

1. 1 Imported ribeye steak 300g, thickness about 3cm. Thaw from the freezer the night before.

   

2. 2 Before frying, let the steak defrost naturally to room temperature, then sprinkle some sea salt on both sides and marinate for 5 to 10 minutes according to taste.

   

3. 3 Heat the pan dry, don't put anything in it. Throw a drop of water in and when the water dries up immediately, you can start frying.

   

4. 4 Hold the steak with tongs and sear from all sides until browned on each side. This will lock in the moisture inside the meat.

   

5. 5 Then fry each side for about 30 seconds to allow the surface to change color and lock in the moisture inside. Then turn to medium heat and cook for a minute on each side.

   

6. 6 After frying each side for a minute, take out a small box of Anchor salted butter, put half of the butter on the steak surface, and let the heat of the steak melt the butter. When the butter is almost melted, turn the steak over and put the other half of the butter on it. Also wait until the butter on the surface is almost melted, then turn the steak over and fry it (about 10 seconds).

   

7. 7 Remove the steak from the pan, add your favorite side dishes, and sprinkle with cracked black pepper according to taste. Don't be in a hurry to eat it at this time. This is because the steak is very hot just out of the pan and the meat is very strong. After three to five minutes, the heat will dissipate and you can start eating.

   

8. 8 It's about medium-ripe and the meat is juicy.