Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

Preserved egg and lean meat porridge is my favorite porridge. Today's recipe is very simple. It uses olive vegetables for seasoning. The porridge is very fragrant and simple to make. It can be done in minutes with no cooking skills.

Tags

Ingredients

Steps

  1. Wash the rice with clean water.

    Preserved egg and lean meat porridge step 1

  2. Put water in the pot and add rice. I use pure lean cooked meat and cut it into small slices. After boiling over high heat, turn to low heat and simmer slowly.

    Preserved egg and lean meat porridge step 2

  3. Simmer until the soup gradually thickens and add the olives.

    Preserved egg and lean meat porridge step 3

  4. When adding the olives, the soup should be thickened but not completely thick so that the flavor can develop better.

    Preserved egg and lean meat porridge step 4

  5. Continue to simmer until thickened.

    Preserved egg and lean meat porridge step 5

  6. Cut the preserved eggs into small pieces and put them in, then remove from the heat.

    Preserved egg and lean meat porridge step 6