Black pepper chicken wings

Overview

How to cook Black pepper chicken wings at home

Tags

• side dishes
• afternoon tea
• lunch
• dinner
• students
• black pepper steak sauce
• chicken wing root
• steak seasoning
• salt

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Rinse the chicken wing roots with water in advance and cut them a few times to make them more flavorful.

   

3. 3 Add a little salt and two sauces according to the amount of chicken wings.

   

4. 4 Wear disposable gloves and use your hands to grasp the flavor evenly.

   

5. 5 Mix evenly and put it into a plastic bag and refrigerate for half a day (the longer the time, the better the flavor)

   

6. 6 Place the marinated chicken wing roots into a baking sheet lined with foil.

   

7. 7 Preheat the oven in advance, 200℃ middle rack for 20-25 minutes (time and temperature are for reference only)

   

8. 8 Remember to turn it over halfway through.

   

9. 9 Arrange the plate and start eating.