Osmanthus, yam and rice porridge

Overview

How to cook Osmanthus, yam and rice porridge at home

Tags

• breakfast
• rice
• sesame yam
• sugar osmanthus

Ingredients

Steps

1. 1 Peel and cut the sesame yam into cubes.

   

2. 2 First put the yam in a pot and bring to a boil over high heat.

   

3. 3 Add the rice and bring to a boil, then reduce the heat to medium-low and continue to cook for about 30 minutes.

   

4. 4 When serving, add sugar and osmanthus to taste. Picture of the finished product.