Coffee Cookies

Overview

How to cook Coffee Cookies at home

Put the coffee powder into the filter paper and brew with boiling water
About 40 grams of brewed original coffee, cool and set aside
Cut butter into small pieces and soften
Beat with a whisk until smooth
Add powdered sugar and beat
Beat the butter until slightly pale
Add the coffee in 3 batches, stirring every time until it is completely blended
The stirred butter is in a fluffy state
Sift in the flour and cocoa powder
Use a silicone spatula to stir until there is no dry flour left
Install a medium-sized 8-tooth nozzle into a silicone piping bag, and put the batter into the piping bag
Line a baking sheet with parchment paper and pipe out cookies
Preheat the oven to 200 degrees, put the baking sheet into the middle layer, and heat it up and down to 180 degrees for about 10 minutes
Let cool completely and store in a sealed container