Braised hairtail fish

Overview

Hairtail is delicious no matter how it is cooked. The smaller hairtail is delicious and easy to savor. There is no need for marinating or excessive seasoning. I am a fan of hairtail

Tags

• hot dishes
• balsamic vinegar
• chili
• cooking wine
• garlic
• hairtail
• light soy sauce
• sugar
• ginger

Ingredients

Steps

1. 1 Clean and cut hairtail into sections

   

2. 2 Blanch it in boiling water for a while

   

3. 3 Put oil in the pan and fry until slightly brown

   

4. 4 Load

   

5. 5 Ginger garlic chili

   

6. 6 Load disk for later use

   

7. 7 Put a little oil in the pot, add ginger, garlic and chili and stir-fry for a while

   

8. 8 Pour in 1 spoon of light soy sauce, 2 spoons of cooking wine, 3 spoons of balsamic vinegar, 1 spoon of sugar

   

9. 9 Add hairtail and a little boiling water and cook for 5 minutes to reduce the juice. Add a little salt before serving

   

10. 10 Load