Purple Sweet Potato Snowskin Mooncake

Overview

How to cook Purple Sweet Potato Snowskin Mooncake at home

Prepare the required materials
Mix 200 grams of milk with 30 grams of corn oil
Add powdered sugar and mix
Mix all the powder and sift into the milk part
Mix evenly and steam for 15 minutes. You can stir during the process
Cut the purple sweet potato into cubes and steam for 15 minutes
Steam the purple sweet potato and use some utensils to puree it
Put an appropriate amount of corn oil in the pot and pour in the purple sweet potato puree
Add appropriate amount of white sugar and stir-fry until it holds together
Use chopsticks to smash the steamed ice skin. Leave it for a few minutes before it is too hot and then knead it into a ball
Take a small piece of ice skin and wrap it in purple sweet potato puree. Then close it and use a mold to press out the shape
Then follow the steps one by one
Finished product.