Sugar Osmanthus

Overview

How to cook Sugar Osmanthus at home

Let’s take a piece of fresh osmanthus first and pick the flowers
Use a sieve as shown in the picture to sift out the osmanthus dregs. This is very convenient and easy to use. Yesterday I cleaned the dregs with my bare hands for more than two hours without getting much clean. This can be done in a few minutes
The dregs sifted out
Wash the sweet-scented osmanthus with clean water several times. For the last time, soak the sweet-scented osmanthus in salt water for a few minutes and scoop it out
Use kitchen paper to absorb the water or air-dry it. Never expose it to the sun
A layer of osmanthus, a layer of sugar and so on
The bottle containing the osmanthus has been scalded and sterilized in advance, with a layer of osmanthus and a layer of sugar
It is best to use a glass bottle. I only have one glass bottle, so I use a plastic bottle for the time being, and invert the bottle several times
Finished product after two days