Recipes tagged "Fresh osmanthus"
11 recipes found
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Sugar Osmanthus
In the golden autumn, the sweet-scented osmanthus is fragrant. With the arrival of the rainy season, the ground is full of sweet-scented osmanthus. Taking advantage of the sunny weather, I picked small bags of fresh osmanthus to make sugar osmanthus. The osmanthus in the picture was pickled last year and has a very mellow taste. It is very sweet and delicious when you put a little bit in it for cooking and making snacks.
Sugar water children -
Sugar Osmanthus
The autumn wind is blowing, and the yellow osmanthus flowers are blowing all over the ground. It’s the time to make sugar osmanthus again. There are many benefits of eating osmanthus. Without further ado, let’s make a simple sugar osmanthus dish. The prepared sugar osmanthus can be used for making desserts or making tea.
Preparing meals Homemade ingredients -
Homemade sugar osmanthus
Sugar osmanthus is processed from fresh osmanthus and white sugar. It is widely used as an auxiliary raw material for traditional snack cakes and snacks such as glutinous rice balls, rice porridge (porridge), moon cakes, sesame cakes, cakes, preserves, sweet soups, etc. It is delicious and fragrant. Sugar osmanthus moistens the lungs, promotes body fluids and relieves coughs, harmonizes the lungs, soothes liver qi, nourishes yin, seasoning, removes bad breath, and detoxifies salt and bittern. The yard is full of sweet-scented osmanthus, and the fragrance is overflowing. It’s time to make sugar-sweet osmanthus
Recipes for lazy people Fresh osmanthus -
Sugar Osmanthus
Learn how to cook Sugar Osmanthus with Dessert and old man.
Dessert old man -
Fragrant osmanthus stuffed
Osmanthus wine, as the name suggests, is a wine brewed from osmanthus flowers, which is made by soaking, fermenting, adjusting, aging and filtering. It doesn't look like wine but looks like wine, thick and sweet. Regular drinking can strengthen the spleen and stomach, aid digestion, activate blood circulation and replenish qi.
Drinks Afternoon tea -
Osmanthus sauce
Learn how to cook Osmanthus sauce with Preparing meals and Fresh osmanthus.
Preparing meals Fresh osmanthus -
Honey Osmanthus
Now is the season when sweet-scented osmanthus is in full bloom. In order to publish recipes in time so that the sweet-scented osmanthus can be picked for whatever I want to do, I did not wait for the honey-sweet osmanthus to be completely pickled and fermented. Instead, I marinated it for a week and sent it out, so that I would not miss the flowering period of the sweet-scented osmanthus. I have also posted how to make sugared osmanthus before, but I did not add honey. After making it, the osmanthus changed color greatly, and the color of the finished product was not good-looking. Later, I thought about the antioxidant function of lemon, so I added lemon, and the effect was really good. I did this last year, and the color is still beautiful after being stored for a long time. Today I specially picked osmanthus flowers and took pictures of the steps to share with everyone. This time, less white sugar was used, and most of it was honey. After marinating, it tastes very good. It is very useful whether it is used to make moon cake fillings, osmanthus steamed buns, or bread. It is also very good to directly use this honey osmanthus to make dessert dishes, such as osmanthus yam, because its color is beautiful, which will enhance the appearance of the dish.
Home cooking Private kitchen -
Osmanthus glutinous rice and lotus root
Learn how to cook Osmanthus glutinous rice and lotus root with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
Osmanthus sugar steamed buns
This little dessert is not difficult at all. The key is to control the oil temperature and frying time. As long as you master these two points, you can easily make delicious sugar steamed buns. I used fresh osmanthus and honey. You can also use sugar osmanthus directly, or stir-fry sugar to make it thin, both are very delicious.
Staple food Home cooking -
Rock sugar osmanthus sauce
When the sweet-scented osmanthus blooms every year, sugaring the sweet-scented osmanthus is a traditional way to preserve the sweet-scented osmanthus. The production method is also simple, just pickle the osmanthus with white sugar or brown sugar. However, sugar osmanthus made by traditional methods needs to be stored for a long time to ferment, otherwise the bitter taste of the flower itself cannot be removed. This time I changed the method. First of all, I gave up white sugar as an ingredient and chose rock sugar, which is relatively healthier. In fact, I changed the pickling to high-temperature cooking for a short time, which can quickly remove the bitterness of the flowers. After making it, you don’t have to wait for a long time. You can eat fragrant and sweet sugar osmanthus in a short time. Because of the different methods, I call this osmanthus sauce. This year I have to express my gratitude again and again to my friend. During the blooming season of osmanthus, he helped me pick a lot of fresh osmanthus. Today, he picked a lot of golden osmanthus. After sorting it out, there was still more than a kilogram. It took him a day. In his words, the cervical spondylosis was cured, haha. Use these hard-earned golden osmanthus and add rock sugar to make osmanthus jam. This time not only did rock sugar be used, but the production method was also different. This method is suitable for golden osmanthus, because the golden osmanthus has a strong aroma, and even if it is lost a little during the heating process, it will not affect the overall fragrance.
Preparing meals Homemade ingredients -
Sugar Osmanthus
Learn how to cook Sugar Osmanthus with Snacks and old man.
Snacks old man