Twice-cooked pork stewed with sauerkraut

Twice-cooked pork stewed with sauerkraut

Overview

How to cook Twice-cooked pork stewed with sauerkraut at home

Tags

Ingredients

Steps

  1. Pork belly is cooked in a pot under cold water.

    Twice-cooked pork stewed with sauerkraut step 1

  2. Cool water and cut into slices.

    Twice-cooked pork stewed with sauerkraut step 2

  3. Cut the sauerkraut into shreds and soak.

    Twice-cooked pork stewed with sauerkraut step 3

  4. Drain and set aside.

    Twice-cooked pork stewed with sauerkraut step 4

  5. Heat the pan with cold oil, add peppercorns and star anise to the hot oil.

    Twice-cooked pork stewed with sauerkraut step 5

  6. Return the meat, onion and ginger to the pot, add salt and light soy sauce and stir-fry evenly.

    Twice-cooked pork stewed with sauerkraut step 6

  7. Add sauerkraut and stir-fry evenly.

    Twice-cooked pork stewed with sauerkraut step 7

  8. Add the broth for cooking the meat.

    Twice-cooked pork stewed with sauerkraut step 8

  9. Stir evenly, bring to a boil over high heat, then reduce to medium to low heat and simmer for about 1 hour.

    Twice-cooked pork stewed with sauerkraut step 9

  10. Pick out as many star anise peppercorns as possible and throw them away.

    Twice-cooked pork stewed with sauerkraut step 10

  11. Add chicken essence and cook for a few more minutes.

    Twice-cooked pork stewed with sauerkraut step 11

  12. Finely chop green onion leaves.

    Twice-cooked pork stewed with sauerkraut step 12

  13. Plate and sprinkle with chopped green onion.

    Twice-cooked pork stewed with sauerkraut step 13

  14. Arrange the meat slices and pour hot soup over them.

    Twice-cooked pork stewed with sauerkraut step 14

  15. Finished product.

    Twice-cooked pork stewed with sauerkraut step 15