Cordyceps flower, radish and duck soup

Overview

How to cook Cordyceps flower, radish and duck soup at home

Tags

• soups
• home cooking
• cooking wine
• cordyceps flower
• duck
• light soy sauce
• white radish
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Put the duck into the pot with cold water, add 3 slices of ginger and 1 spoon of cooking wine in cold water and blanch until it oozes foam. Boil the water for another 5 minutes before taking it out.

   

2. 2 Put the duck pieces into a casserole, add 3 slices of ginger and 1 spoon of cooking wine, bring to a boil and simmer over low heat for half an hour.

   

3. 3 Add the Cordyceps flowers and white radish pieces, add salt and light soy sauce, simmer over low heat for 1 hour, turn off the heat and add the wolfberry.