Mango sour

Overview

How to cook Mango sour at home

Tags

• dessert
• apple cider vinegar
• chili powder
• edible salt
• qingmang
• white sugar

Ingredients

Steps

1. 1 Take a green mango

   

2. 2 Core removal

   

3. 3 Cut into pieces

   

4. 4 Add salt and marinate for ten minutes

   

5. 5 Soak in boiled water for a while, drain the water, I forgot to take a photo of this, then add sugar and apple cider vinegar

   

6. 6 Add paprika to taste if you like, refrigerate and serve within a day.