Simple and easy to make wooden bran cups
Overview
How to cook Simple and easy to make wooden bran cups at home
Tags
Ingredients
Steps
-
Open cookies
-
Break into pieces
-
I'm rolling out the biscuits... I don't have a mixer or rolling pin at home, so I use a glass bottle to roll them
-
Crushed biscuits! ! ! To sift, the more delicate the taste, the better
-
Whip the whipped cream and add three teaspoons of sugar
-
Just whip the whipped cream until it is eighty or nine minutes
-
I don’t have a piping bag, just use the cream in a plastic bag, cut a small opening, and put biscuit crumbs at the bottom of the disposable cup!
-
A layer of biscuit crumbs and a layer of cream. There are biscuit crumbs on the bottom and top of the cup. Four layers of cream is the best
-
When done, place in the refrigerator for four hours!