Avocado and egg salad
Overview
Avocado🥑 is rich in nutrients and rich in many vitamins and minerals. Can lower cholesterol and blood lipids. Protect important physiological functions such as cardiovascular and liver.
Tags
Ingredients
Steps
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Wash the cucumber, peel and cut into pieces
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Wash the small tomatoes and cut them in half
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Boiled eggs and cut into cubes
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Peel and cut the avocado into pieces (if you want to eat the avocado on the same day, choose brown skin)
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Put all the chopped ingredients in a large bowl, add salad dressing on top, sprinkle with a little black pepper, and add a little light soy sauce to enhance the flavor. Mix well and eat. The combination of avocado 🥑 and eggs is absolutely perfect! Tastes great