Crystal fruit jelly

Crystal fruit jelly

Overview

It’s perfect to sit in the shade and eat cool fruit jelly on a hot day

Tags

Ingredients

Steps

  1. Prepare materials

    Crystal fruit jelly step 1

  2. Cut the fruit into small pieces and set aside

    Crystal fruit jelly step 2

  3. Dissolve the white jelly powder with water

    Crystal fruit jelly step 3

  4. Add sugar in three batches and stir over low heat. Be sure to stir

    Crystal fruit jelly step 4

  5. Bring to a boil, then turn off the heat

    Crystal fruit jelly step 5

  6. Pour one-third of the white jelly liquid into the bottle, let it cool for a while before adding the fruit, and then add the remaining white jelly liquid into the bottle

    Crystal fruit jelly step 6

  7. It's best to put it in the refrigerator for 30 minutes. The red one is made with leftover watermelon

    Crystal fruit jelly step 7