Cold spicy and sour potato shreds - a bit of Thai refreshing and spicy taste

Overview

This dish is LG’s favorite salad dish. Soy sauce and vinegar are not used in the seasoning. Use salt and white vinegar. Add some finely chopped chili peppers to give it a Thai-style hot and sour flavor. Very appetizing, LG tastes like pot after pot, just like that,,,,,, haha, if you like spicy and sour flavor, you can give it a try

Tags

• cold dishes
• common dishes
• chicken essence
• chopped chili pepper
• coriander grains
• potatoes
• sesame oil
• white vinegar
• salt

Ingredients

Steps

1. 1 Shred potatoes. Some people like to use a grater. I tried it myself, but I didn’t really like it. I thought it had no texture, so I just cut it myself

   

2. 2 After boiling the water, blanch for half a minute, then remove the cold water to make the potato shreds more crispy

   

3. 3 Seasoning: salt, chicken essence, rice vinegar, chili pepper, coriander, sesame oil, it would be perfect if you have some lemon juice

   

4. 4 It's that simple

   

5. 5 Mix well to enjoy different hot and sour flavors. The picture was taken indoors and has some discoloration. Nothing so yellow