Red rice rice skin

Red rice rice skin

Overview

I love eating rice peel, but I am afraid of buying it from outside. A few days ago, I watched a TV report about the problem of poisonous rice peel. I was really scared. If you want to eat, you have to do it yourself. The advantage of making it yourself is that you can make whatever you want. For example, this red rice wrapper is made of red rice, which has higher nutritional value. The key is that it is very reassuring. My husband and I ate a bowl of it, it was so good!

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Ingredients

Steps

  1. According to the ratio of rice to water: 1:1.5, I used 200 grams of rice, so I added 300 grams of water and soaked the rice for a day. It's hot and you need to change the water. It doesn't matter, just change it. The final total weight will be 500 grams. This time I chose red rice for the rice wrapper. This kind of rice has similar properties to the long rice used for making rice wrapper. It has low viscosity and the resulting rice wrapper will not be very sticky. However, there seems to be a kind of red sticky rice, so pay attention to distinguish it when buying.

    Red rice rice skin step 1

  2. Put the soaked rice and water into the food processor. My food processor uses the ultra-fine grinding function. I use this function and grind it 3 times. The ground rice paste is very fine

    Red rice rice skin step 2

  3. Add 1 gram of salt and about 5 grams of cooking oil, mix thoroughly and let stand for half an hour.

    Red rice rice skin step 3

  4. Stir the rested rice paste evenly, pour an appropriate amount into a greased pizza pan, boil the water in the pot, put it into the pan, and place it directly on the water,

    Red rice rice skin step 4

  5. Cover and steam for 3 minutes, just wait until you see big bubbles on the rice skin. Use a transparent pot lid to facilitate observation. After taking out the steamed rice skin, immediately put the plate into cold water to cool, then take it out. Repeat these two steps using two plates until done

    Red rice rice skin step 5

  6. When stacking the prepared rice skins, apply a layer of oil before stacking them, otherwise they will easily stick.

    Red rice rice skin step 6

  7. Mash the garlic with salt and add vinegar and light soy sauce. Use Chinese pepper, star anise, bay leaves, etc. to boil some spiced water, let it cool and then add it. Stir into a bowl of juice.

    Red rice rice skin step 7

  8. Cut the rice skin into strips and shred the cucumber

    Red rice rice skin step 8

  9. Put it in a bowl and pour some juice over it. Add a spoonful of chili oil and mix well.

    Red rice rice skin step 9

  10. Finally, I added a spoonful of sesame paste, and I mixed the slices I took before to make it look better.

    Red rice rice skin step 10