【Northeast】Fried duck legs with green pepper
Overview
Duck legs are also good this way! I marinated the duck legs and went to the supermarket to buy vegetables. My husband quickly grilled them. The newbie didn't grill them well, so I had to put them back in the pot. I didn't expect them to be cooked like this. It tastes good. This dish must be on the table during the Chinese New Year this year. It tastes great, not greasy, and light!
Tags
Ingredients
Steps
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Cut the roasted duck legs into cubes and green peppers and set aside
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Sauté chopped green onion until fragrant, add green pepper and stir-fry
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Add duck legs, a little soy sauce, and other seasonings and stir-fry evenly
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Plate and serve
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It tastes delicious, and it will be even more delicious when you put it back into the pot after roasting