Old Beijing Fried Red Fruit (Hawthorn)

Overview

Fried red fruit is a traditional snack in old Beijing. It looks crystal clear and tastes sour and sweet, very appetizing.

Use a knife to cut the washed hawthorn in half and remove the core
There are bug packets and small bugs in hawthorns, so I feel more at ease when I cut them open and avoid the risk of accidentally eating naturally high protein. Haha
Rinse the prepared hawthorn with clean water, then pour in an appropriate amount of clean water and put it in the pot to cook (the amount of clean water can be even with the hawthorn, because the hawthorn will be cooked easily)
Once the water is boiling, you can add rock sugar. Don’t be reluctant to add sugar at this time! Sour and sweet ones are the best. I put two big handfuls of rock sugar in these hawthorns!
Simmer the hawthorn soup over medium heat until it becomes thick. I prefer some soup, it depends on personal preference~