Make delicious cheese and meat floss in just a few easy steps

Overview

The meat floss made from this amount of cooked pork is just 250 grams. Calculate the cost and you will know. The problem is that the taste of the meat floss we make is not inferior to the imported high-priced meat floss. Why not enjoy both benefits and health!

Tags

• snacks
• common dishes
• children
• breakfast
• cheese powder
• cooked pork shank
• light soy sauce
• peanut oil
• coarse sugar

Ingredients

Steps

1. 1 Wash the pork shank and cut into large pieces

   

2. 2 Heat the water in the pot and add the cut meat. After the water boils, turn to low heat and simmer

   

3. 3 After the meat is cooked, take it out and control the water

   

4. 4 Put the cooked pork into a plastic bag

   

5. 5 Use a rolling pin to crush

   

6. 6 Then tear the connected meat apart with your hands and pick out the tendons in the pork

   

7. 7 Select the jam function of the bread machine and pour the minced meat into the bread machine bucket.

   

8. 8 Add 3 tablespoons of umami soy sauce

   

9. 9 Put 2 tablespoons of peanut oil into

   

10. 10 Add 2 tablespoons of coarse sugar

    

11. 11 Start the bread machine jam program, after a program ends (70 minutes)

    

12. 12 Add 20 grams of Kraft cheese powder and start the jam program again to continue baking.

    

13. 13 Bake until you like the color and dryness. My second jam procedure took 40 minutes to bake.

    

14. 14 Cool the baked meat floss naturally to room temperature, then seal it in a can and store it.