Hibiscus Steamed Egg

Overview

How to cook Hibiscus Steamed Egg at home

Tags

• soup
• home cooking
• big green pepper
• chicken essence
• cornstarch
• egg
• light soy sauce
• meat filling
• mushrooms
• sugar
• red bell pepper
• salt
• yellow bell pepper

Ingredients

Steps

1. 1 Beat three eggs with appropriate amount of salt

   

2. 2 When the egg white foam subsides, wrap in plastic wrap and steam for 10 minutes

   

3. 3 Dice green peppers, sweet peppers, and mushrooms and set aside

   

4. 4 Add a little light soy sauce and cornstarch to the meat filling and mix well

   

5. 5 Add oil to the pot and stir-fry the meat filling, set aside

   

6. 6 Pour a little oil, add mushrooms and stir-fry

   

7. 7 Then add diced green pepper and sweet pepper

   

8. 8 Finally add the meat filling and stir-fry until fragrant

   

9. 9 Add appropriate amount of salt, sugar, chicken essence, light soy sauce, finally add chili sauce, stir-fry and pour on the steamed eggs