Hakka Yong Tau Foo

Overview

Yong Tofu has a mellow soup, is tender and smooth, and has a delicious taste. It is a famous Hakka dish, especially in Meizhou, the Hakka capital of the world. It is also an indispensable dish for important guests at home during holidays.

Tags

• hot dishes
• hakka cuisine
• lean meat
• mushrooms
• oil
• shanshui tofu
• salt

Ingredients

Steps

1. 1 Cut the soybean curd into small pieces and keep it in water

   

2. 2 Mix the lean meat and shiitake mushrooms together and chop into minced meat and set aside

   

3. 3 Use a small spoon to make a hole on the surface (if you like more meat, dig deeper, but don’t break the bottom), then stuff the chopped meat into the tofu

   

4. 4 Heat oil in a pan, put the stuffed tofu into the pan and fry until the tofu turns golden brown

   

5. 5 Put the fried Yong Tau Foo into a casserole, add some water and bring to a boil, then simmer for five minutes

   

6. 6 Friends who like to add ingredients can add their favorite ingredients to the Yong Tau Foo, such as enoki mushrooms, green vegetables, etc.