Bitter melon, pork balls and crucian carp soup

Bitter melon, pork balls and crucian carp soup

Overview

I prefer to add some of my own ideas on the basis of the original recipe. In fact, this dish is made from Zhejiang bitter melon and crucian carp soup with Hakka pork meatballs. I think the addition of meatballs makes it more delicious and sweet. Friends who like it can try it.

Tags

Ingredients

Steps

  1. Wash the crucian carp and pork balls and set aside on a plate

    Bitter melon, pork balls and crucian carp soup step 1

  2. Cut the bitter melon into pieces and set aside

    Bitter melon, pork balls and crucian carp soup step 2

  3. Heat the oil in the pan and add the ginger. After 30 seconds, add the crucian carp. Fry the crucian carp until it turns golden brown

    Bitter melon, pork balls and crucian carp soup step 3

  4. Put 1000g water into the pot and cook for ten minutes

    Bitter melon, pork balls and crucian carp soup step 4

  5. Pour the bitter melon and crucian carp soup in the pot into a casserole and cook over high heat for fifteen minutes

    Bitter melon, pork balls and crucian carp soup step 5

  6. Add the meatballs and cook over high heat for five minutes

    Bitter melon, pork balls and crucian carp soup step 6

  7. Turn to low heat and simmer for another twenty minutes

    Bitter melon, pork balls and crucian carp soup step 7

  8. A delicious bitter gourd, pork ball and crucian carp soup is completed. Friends who like coriander can add some chopped coriander.

    Bitter melon, pork balls and crucian carp soup step 8