Stir-fried shredded radish with pickled vegetables and minced meat

Overview

How to cook Stir-fried shredded radish with pickled vegetables and minced meat at home

Ingredients: radish (washed), minced meat, pickled vegetables (washed)
Place the washed radish on the chopping board and cut into shreds, set aside.
Place the washed pickles on the chopping board and chop into pieces, set aside.
Heat oil in a pan, add minced meat, and add appropriate amount of cooking wine.
Stir-fry, stir-fry, and serve.
Then, use the oil used to stir-fry the minced meat, add the shredded radish and stir-fry.
Then, add appropriate amount of water.
Bring to a boil and cook until shredded radish is cooked and soft.
Then, add the fried minced meat and chopped pickled vegetables and stir-fry.
Finally, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season, stir-fry and serve.
Remove from pan and plate.