Stir-fried rice cake with bacon, red flowers and herbs

Overview

How to cook Stir-fried rice cake with bacon, red flowers and herbs at home

Clean the red flowers. .
Cut into segments.
Cut the rice cake into strips.
Blanch winter bamboo shoots and cut into thin strips.
Slice bacon.
Put a little oil in the pot, add bacon and stir-fry.
After the bacon is stir-fried until the oil is transparent, add the minced garlic and stir-fry until fragrant.
Add winter bamboo shoots and stir-fry.
Add safflower and stir-fry.
Add the rice cake, add some water and simmer for a few minutes until the rice cake is soft and cooked, add salt to taste as appropriate.
The bacon is salty and fragrant, the red flowers and grass are fresh and tender, the deliciousness of spring.