Curry Chicken Rice

Overview

Japanese curry taste

Tags

• staple food
• home cooking
• old man
• fast food
• chicken breast
• honey
• potatoes
• carrot
• curry powder
• ketchup
• salt

Ingredients

Steps

1. 1 Cut the carrots and potatoes into hob pieces and set aside

   

2. 2 Cut the chicken into equal sizes, add starch and salt and set aside

   

3. 3 Making curry. Normal curry is very spicy. Japanese curry cubes are a bit expensive. Make your own! Appropriate amount of curry powder, add a tablespoon of honey, 2/3 tablespoons of tomato paste, a little starch, add a little water and mix well, taste~~

   

4. 4 Put oil in the pot, add boiling water until the chicken is cooked, bring to a boil, add 3, add 1, cook until the potatoes and carrots are cooked, and the juice is reduced over high heat~