Worry-free and amazing mashed potato pizza

Overview

This is a pizza that does not require kneading and baking the dough to make the base. It tastes like a salad and is simple and easy to make. The kneading process is replaced by steaming potatoes. The only delicious food required for steaming and baking can only be achieved in one step with the Bacolone steam oven, saving time and effort. The oven usually colors quickly, so try baking the lower layer at 180 degrees for 15 minutes and then the upper layer for about 8 minutes, which is just right.

Tags

• baking
• bacon
• broccoli
• corn mixed vegetable grains
• mozzarella cheese
• olive oil
• onions
• potatoes
• cherry tomatoes
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Cut the potatoes into thick slices crosswise.

   

2. 2 Place in the steam oven and steam for 15 minutes, no need to preheat.

   

3. 3 While steaming the potatoes, prepare all the ingredients. Cut mozzarella cheese into thin strips.

   

4. 4 Soak the broccoli in hot water for half a minute, remove from the cold water and set aside.

   

5. 5 Then boil the corn and vegetable grains for 2 minutes, remove and set aside.

   

6. 6 Cut the onions into rings, cut the bacon into small slices, and cut the cherry tomatoes in half.

   

7. 7 Mash the steamed mashed potatoes into puree.

   

8. 8 Add pepper, salt and olive oil and mix well. You can try to adjust the taste. It is best to wear disposable gloves and knead evenly.

   

9. 9 Place the mashed potatoes into a pizza pan and press into a pie shape, then bake in the oven at 180 degrees for 5 minutes to set. Take out and apply a layer of tomato sauce.

   

10. 10 Take out and apply a layer of tomato sauce.

    

11. 11 Place onion rings.

    

12. 12 Add mixed vegetables.

    

13. 13 Arrange the cherry tomatoes in a circle and sprinkle with some mozzarella cheese.

    

14. 14 Add broccoli.

    

15. 15 Add bacon.

    

16. 16 Sprinkle another layer of mozzarella cheese.

    

17. 17 Place in the lower shelf of the oven. The oven does not need to be preheated. The temperature is still acceptable after baking the mashed potatoes.

    

18. 18 Bake in upper and lower tube modes for 15 minutes.

    

19. 19 Turn to medium setting for 8 minutes.

    

20. 20 The cheese is all melted and baked.