Stir-fried pork with pickled vegetables and bamboo shoots

Overview

People have loved eating bamboo shoots since ancient times. It can cleanse the body's fat and lower blood sugar. Of course, there are many kinds of cooking. Today I will introduce to you the kind of cooking that has been passed down from the elders. It is delicious and delicious and a good meal~

Tags

• hot dishes
• chili
• cooking wine
• fresh bamboo shoots
• garlic
• oil
• pickled plums
• three layers of meat
• salt

Ingredients

Steps

1. 1 Everyone saw that the ingredients prepared include fresh bamboo shoots, homemade pickled pickled pickled pickled vegetables without salt, three-layer pork, garlic, cooking wine, oil, and chili ~

   

2. 2 Cut the meat into 2cm wide pieces and set aside...

   

3. 3 Chop the garlic and set aside...

   

4. 4 The bamboo shoots are already peeled and cut into 4-5 cm wide and 0.2 cm thick. Boil the water in a pot and cook until the bamboo shoots turn yellow. Add some salt to the water and cook for about 15 minutes. When the water boils, turn to medium heat and cook. If the bamboo shoots are not cooked, they will be very astringent and bitter. When the time is up, put them on a plate and set aside...

   

5. 5 First put 4 keys of oil in the pot, put the cut meat into the heated oil, and fry the meat until it is through...

   

6. 6 Then put the garlic, chili pepper, and pickled vegetables into the pot and stir-fry together. Adjust the spiciness according to your own taste...

   

7. 7 Then put the cooked bamboo shoots in the pot and fry them together. Do not pour the water in the bamboo shoots into the pot until they are empty. Stir-fry for 2 minutes. Add two tablespoons of cooking wine and 2 tablespoons of salt. I don’t add MSG and chicken essence when cooking. Just add it yourself. The taste is adjusted by your own taste...

   

8. 8 Stir-fry for 10 minutes and ready to serve.