Recipes tagged "Fresh bamboo shoots"
34 recipes found
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Fresh bamboo shoot dumplings
I have used special noodle flour to make noodles. They are springy and delicious. I wanted to try if I could use it to make dumplings. It really lived up to my expectations. The dumpling skins are tough and easy to handle. They won't stick to each other after cooking. Use spring bamboo shoots as stuffing to make dumplings, which are tender, crispy and have a particularly good taste.
Staple food Home cooking -
Braised bacon and bamboo shoots
March to May is the season for picking bamboo shoots in the mountainous areas of Guangdong. Today, I took my children to my father-in-law’s hometown to play. I took a few children up the mountain to pick bamboo shoots. Speaking of bamboo shoots, they are authentic wild mountain delicacies. They are fresh, sweet, tender and crisp, with a special fragrance. However, they must be cooked on the same day, as they will not be fresh and sweet after being cooked overnight.
Hot dishes Bacon -
Braised Bamboo Shoots
There are many ways to make bamboo shoots, but personally I think braised bamboo shoots is the most delicious. It tastes salty and fresh, and is suitable for rice
Hot dishes Fresh bamboo shoots -
Braised spring bamboo shoots in oil
My sister brought fresh bamboo shoots and made braised spring bamboo shoots in oil.
Hot dishes Home cooking -
Tomato beef braised noodles
Learn how to cook Tomato beef braised noodles with Noodles and Beef.
Noodles Beef -
Braised Pork Belly with Dried Plums and Vegetables
This is a very down-to-earth Hakka dish without too many fancy accompaniments and embellishments, but it is famous at home and abroad for its unique farmhouse flavor. Most prunes are dried with mustard greens. Every late autumn and early winter, the crisp, tender and sweet flower moss of mustard greens is dried and pickled after bolting. Dried prunes have the therapeutic effects of relieving summer heat, cleansing the internal organs, eliminating accumulated food, curing coughs, promoting fluid production and appetizing. Shaoxing prune vegetables are especially famous. Umeboshi can be boiled, stewed, or steamed, and can be eaten in many ways. However, I think cooking pork belly with Umeboshi is the best way to cook it. The fresh aroma of the pickled vegetables expands more and more after inhaling the fat of the pork belly, and the fatness of the pork belly meets the dry and salty taste of the pickled vegetables and I am subdued. It seems that the best lover and spouse are not only those who are in tune with each other, but also those who can learn from each other's strengths! The whole dish is salty, sweet, fragrant and delicious, coupled with the freshness of the bamboo shoots...you must know that these bamboo shoots are by no means a fuel-efficient lamp! A bamboo stem inserted horizontally can also add a third of the flavor, so forget about the shameless bamboo shoots! Smile and save ten years! Just kidding, kidding! Serve the food while talking and laughing!
Hot dishes Home cooking -
Bacon braised bamboo shoots
Eating bamboo shoots in spring
Hot dishes Bacon -
Steamed fresh bamboo shoots with sausage
A nutritious lunch of meat buns~ Ever since the sausages I made became edible, I have been eating sausages in different ways recently. The fresh bamboo shoots are steamed together with the sausage, and each slice is full of the fragrance of the sausage. Coupled with the taste of the bamboo shoots themselves, it is absolutely delicious with a bowl of rice~
Hot dishes Home cooking -
Stir-fried fresh bamboo shoots with sausage
One day, my husband and I were visiting a supermarket near our home and accidentally discovered fresh bamboo shoots in the fresh produce section. How exciting! I quickly bought some and gave some to my parents' family. No, let's stir-fry it with Chinese sausage to satisfy our craving. Wow, it's so delicious.
Hot dishes Home cooking -
Stir-fried bamboo shoots with bacon
A friend recommended the Wangjiawu bacon and sausages from Xiangxi Cured Meat. After I tried it, I found that the bacon was smoked and tasted really good. It was also made from three-layered local pork. The meat was firm and delicious. I specially bought fresh bamboo shoots to stir-fry with the bacon. The fresh bamboo shoots can absorb the aroma of the bacon and absorb the oil, making the meat taste fragrant but not greasy.
Hot dishes Common dishes -
Shanghai Sixi Baked Gluten
Baidu Encyclopedia: Dishes Features Roasted bran (fū), a common Han specialty food in Jiangnan area. Grind wheat with husk into wheat bran flour, then rub and sift in water to separate the gluten. It is made by fermentation and steaming. It is sponge-like, has high protein content, and also contains calcium, phosphorus and iron. It is available in general food stores. Special dishes include Jiangnan’s famous red barbecue bran, Shanghai’s famous Sixi grilled bran, Shanghai Gongdelin Vegetarian Restaurant’s special five-spice grilled bran, also known as Gongde grilled bran. Shanghai Merlin canned food: four fresh roasted bran.
Staple food Home cooking -
Pickled fresh food
Learn how to cook Pickled fresh food with Snacks and Local cuisine.
Snacks Local cuisine -
Fried pork with bamboo shoots
Delicious, fresh, crispy and fragrant
Hot dishes Fresh bamboo shoots -
Braised duck soup with bamboo shoots
It’s the season to eat fresh bamboo shoots again. Bamboo shoots contain a lot of fiber and are crispy and sweet. They can be cut into shreds and fried or made into soup. Stuffed duck soup with bamboo shoots is also a home-cooked dish in our Chaoshan area. Every household likes to drink this fresh and sweet soup.
Soups Chili -
Braised spring bamboo shoots in oil
"Bite of the Tongue" is an excellent humanistic documentary. It is more appropriate to say that it is a food film than an emotional film. The mouth-watering delicacies in each episode will have a story that touches people's hearts and touches the softest part of our hearts. Whether short or long, south or north, every person and every family’s food story is so close to our hearts. I have never dared to try the delicacies that appeared in "Bite of the Tongue". I feel that these delicacies with stories need to be perceived with the heart and cannot be imitated. The weather is different in three miles, not to mention the humanistic delicacies from all over the world. Many delicacies taste very different after leaving the original place. However, I couldn’t hold back my cravings, so I tried to make something to satisfy my cravings and soothe my lackluster stomach. Thunder bamboo shoots, a kind of bamboo shoots that emerge from the soil after spring thunder, are extremely delicious and are the earliest bamboo shoots on the market in spring. Its fresh and tender taste is a race against time. It is said that the taste and texture of overnight bamboo shoots are very different from those of freshly unearthed bamboo shoots. It is difficult to eat fresh and tender bamboo shoots in the north. When the fresh and tender bamboo shoots travel across mountains and rivers to the north, the taste is lost on the way.
Hot dishes Vegetarian dishes -
Stir-fried chicken with fresh bamboo shoots
Learn how to cook Stir-fried chicken with fresh bamboo shoots with Hot dishes and Chicken.
Hot dishes Chicken -
Red oil bamboo shoots
Very delicious, fresh and crispy, sour and spicy, super appetizing
Side dishes Fresh bamboo shoots -
Sweet and delicious spring bamboo shoots during Qingming Festival - salty and fragrant bamboo shoots flavored mugwort
The Qingming Festival has passed, but the spring bamboo shoots in this season are still sweet and delicious, making people nostalgic. Remember the glutinous moxa cake? This savory moxa cake is packed with fresh bamboo shoots and various home-cooked vegetables. It is salty and delicious, and is more surprising than eating sweet moxa cake! Record the moxa cake made by my mother~
pastries Snacks -
Grilled Pork Belly with Bamboo Shoots
Learn how to cook Grilled Pork Belly with Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Healthy porridge with fresh bamboo shoots, mushrooms and pork ribs
Summer bamboo shoots are really fragrant and sweet. Whether it is cold salad, soup or porridge, I will use the rice cooker to help me! Today I specially prepared lunch for my daughter. In fact, cooking in summer is also a major torture for housewives. Sometimes I give myself a break and let the electric cooker cook porridge for my family. I can also have meat, vegetables and healthy rice porridge to make the whole family satisfied and happy~
Porridge Maternity -
Wuxi famous dish--Sixi Gluten
A perfect partner for rice
Hot dishes Zhejiang cuisine -
Fried bamboo shoots
Learn how to cook Fried bamboo shoots with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried Bamboo Shoots with Bacon
Seasonal dishes, fresh and fragrant. Spring is warm and flowers are blooming, all kinds of bamboo shoots are sprouting from the ground, and paired with bacon, it is mouth-watering!
Hot dishes Home cooking -
Sweet and spicy bamboo shoots
Here in Lin'an, bamboo shoots are the most commonly eaten vegetables during this time. A variety of delicacies made from bamboo shoots. Never get tired of eating. After this period of time, you will no longer be able to eat delicious bamboo shoots. So I want to soak the bamboo shoots like chicken feet. Then package and store. The effect is pretty good. Because I did it on the first night. So I spent one night there. Very tasty.
Cold dishes Home cooking -
Fried rice noodles with shredded pork and bamboo shoots
Super delicious
Snacks Chili -
Grilled Pork Belly with Fresh Bamboo Shoots
Spring bamboo shoots are light and tender in taste and rich in nutrients. They contain sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. In particular, they are very high in cellulose. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber.
Hot dishes Home cooking -
Griddle Potatoes
Potatoes are a food suitable for all ages. Especially children love to eat potatoes. This dry pot potato dish is paired with the fragrance of bamboo shoots and has a unique flavor
Hot dishes Home cooking -
The most popular “state banquet staple food” made in private house
In recent days, apart from the magnificent military parade, the most hotly discussed topic is the state banquet menu after the military parade. According to online reports, the banquet menu includes cold cuts, matsutake mountain delicacies soup, herb beef, milk-flavored shrimp balls, two dishes of soup, grilled cod with soy sauce, assorted vegetarian fried rice, etc. The most popular dish is still the staple food of the state banquet - fried rice. I often make fried rice. Although it can't compare with the fried rice at the state banquet, I can definitely make a high-quality fried rice that my husband and daughter will never get tired of eating. In fact, fried rice is not only loved by ordinary people, but also has historical records and legends about its marriage to the royal family, adding a bit of legend to it. The "Food Classic" written by Xie Xixie of the Sui Dynasty records that Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat broken gold rice, which is fried rice with eggs. It is said that this broken gold rice is cooked rice with moderate hardness and loose grains and fried with eggs, so that every grain of rice is coated with egg liquid. After frying, the fried rice shines like broken gold, hence the name, commonly known as gold-wrapped silver. Emperor Yang of the Sui Dynasty introduced broken gold rice to Yangzhou when he visited Yangzhou, which became the earliest record of Yangzhou fried rice. During the Qianlong period, Yi Bingshou, the prefect of Yangzhou, upgraded it with a variety of fine ingredients. His book "Liuchun Caotang Collection" introduced the recipe of Yangzhou fried rice. The prefect Yi Bingshou is better known for his invention of Yifu noodles, the predecessor of modern instant noodles. Yi Bingshou left office and returned to his hometown in Fujian, where he popularized Yangzhou fried rice. It is Yi Bingshou's innovation and dissemination that gives Yangzhou fried rice the colorful face it has today. Yangzhou fried rice is often used at important state banquets in my country to entertain guests from all over the world. At the 2008 Beijing Olympics, Yangzhou fried rice was the most popular Chinese delicacy in the Olympic Village. More than 3 tons were consumed a day, making Yangzhou fried rice more widely known around the world. Yangzhou's egg fried rice has different flavors and varieties, and is divided into white egg fried rice, gold-wrapped and silver egg fried rice, crescent egg fried rice, shrimp and egg fried rice, ham and egg fried rice, three fresh egg fried rice, assorted egg fried rice, etc. How do we make a good fried rice at home? As long as you master the five key steps, you can make a bowl of fried rice that is soft, fragrant, sparkling, delicious and refreshing. First, the main ingredient is to use high-quality white indica rice or replace it with new white japonica rice. Before cooking, it needs to be rinsed with water, soaked briefly, then put in a pot and add a little oil, and cook until it is cooked through, no hard core, loose grains, and soft and firm. (Indica rice is less sticky and tastes better when used in fried rice.) Secondly, as side dishes, it is best to include steamed scallops, steamed sea cucumbers, slurried lake shrimps, cooked ham, cooked grass chicken legs, cooked fresh bamboo shoots, steamed mushrooms, and green beans. Third, the ingredients do not need to be diced except for eggs and green beans. All other ingredients must be cut into small cubes. (A bowl of good fried rice will not contain any coarse side dishes.) Fourth, when the egg liquid is in a semi-solidified state in the pot, immediately turn off the heat and add the rice, and use the remaining heat of the pot to beat the eggs and rice evenly. The timing of setting the temperature of the egg and adding the rice is very critical. Fifth, to stir-fry the effect of broken gold and gold-coated silver, you must have enough patience to stir-fry over low heat. It is best to use a spoon to stir-fry the rice evenly and disperse it, so that the grains are distinct.
Staple food Home cooking -
The most beautiful soup for nourishing and replenishing vitality: Crucian Carp, Fresh Bamboo Shoots and Tofu Soup
Crucian carp is the most economical, easiest to obtain and the best size to control among freshwater fish. Its protein content is extremely high at 13%, which is only slightly lower than the 15.3% of silver carp. It also has higher calcium, magnesium and iron contents. Its high protein and low fat characteristics can play a very good role in strengthening the elastic fiber structure of human skin, so it can be used as an internal moisturizing mask for ladies who love beauty. Bamboo shoots are one of the most outstanding Chinese food ingredients. They are warm in nature, sweet in taste, and have no special smell. They taste better in soups. In addition, bamboo shoots contain high levels of plant protein, vitamins and trace elements, which help enhance the body's immune function and improve disease prevention and resistance. Types of tofu: Marinated tofu has a tough, hard texture, a bean flavor, low water content, white to slightly yellow color, and a rough texture. It is commonly known as old tofu and northern tofu. It is mainly used for frying, deep-frying, stuffing, and stuffing. Gypsum tofu is tender and smooth, has high water content, and is white in color. It is commonly known as soft tofu and southern tofu. It is mainly used for mixing, stewing, roasting, and making soups and soups. Lactone tofu has a smooth texture and high water content, and is used for cold dressing. The difference from gypsum tofu is the use of a new food hair agent - gluconolactone. The brine tofu is made with salt brine (magnesium chloride), and the gypsum tofu is made with calcium sulfate. The taste can be distinguished by old, tender and more tender. The above three ingredients combined together are fresh and seasonal dishes, and the combination of nutrition and taste is perfect. Benefits of drinking more crucian carp soup: Crucian carp, in addition to containing a variety of trace elements necessary for people, the most important thing is that it is easy to digest and absorb, and is suitable for healthy people with poor appetite. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular consumption can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can often eat it. Secondly, it has the effects of strengthening the spleen and diuresis, harmonizing and appetizing, promoting blood circulation and unblocking collaterals, warming the middle and lowering the qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma and diabetes. Postpartum women stew crucian carp soup, which can nourish the deficiency and promote lactation.
Hot dishes Soups -
Black fish tomato hot pot
Learn how to cook Black fish tomato hot pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh bamboo shoots, carrots and duck soup
Learn how to cook Fresh bamboo shoots, carrots and duck soup with Soups and Common dishes.
Soups Common dishes -
Grilled Chicken with Vegetables
The aroma of native chicken is blended into the vegetables, making it delicious and slightly spicy.
Hot dishes Home cooking -
Stir-fried pork with pickled vegetables and bamboo shoots
People have loved eating bamboo shoots since ancient times. It can cleanse the body's fat and lower blood sugar. Of course, there are many kinds of cooking. Today I will introduce to you the kind of cooking that has been passed down from the elders. It is delicious and delicious and a good meal~
Hot dishes Chili -
Xiamen special spring rolls
Learn how to cook Xiamen special spring rolls with Snacks and Cabbage.
Snacks Cabbage